Gazpacho Gazpacho – fresh vegetable soup. Initially, gazpacho was prepared in regions of Spain with especially hot summers.
Carrot and Pea Salad Carrot and Pea Salad – Moroccan cuisine recipe may seem strange, but carrots go very well with green peas.
Warm Vegetable Salad with Pearl Barley Warm vegetable salad with pearl barley – Ukrainian cuisine recipe, pearl barley can be replaced with rice.
White Bean Salad with Vegetables White bean salad with vegetables – Turkish cuisine recipe, very hearty and tasty salad, beans can be boiled in advance.
Bean Salad Bean salad – Greek cuisine recipe, if you have flavored salt, it will go very well with this salad.
Summer Salad with Egg Summer salad with egg – Georgian cuisine recipe, the composition of the salad includes not only tomatoes and cucumbers.
Carrots in Sweet Vinegar Marinade Carrots in sweet vinegar marinade – a Japanese cuisine recipe that can be served as a side dish.
Lentils with Rice (Fakorizo) Lentils with rice (Fakorizo) – a Greek cuisine recipe, fakorizo can be served as a side dish or as a warm salad.
Red Cabbage Salad with Sweet Pepper Red cabbage salad with sweet pepper – Moldavian cuisine recipe, light and tasty salad.
Potato and Bean Salad Potato and bean salad – Moldavian cuisine recipe, salad is cooked with the addition of vegetable oil.
Vinaigrette Vinaigrette – a recipe for Jewish cuisine, from ordinary products you get a very good and tasty salad.
Carrot and Orange Salad Carrot and orange salad is a Moroccan recipe, the salad must be cooled very well before serving.
Onion and Olive Salad Onion and olive salad – Bulgarian cuisine recipe, very light salad, vinegar can be replaced with lemon juice.
Potato Salad with Sauerkraut Potato salad with sauerkraut – Armenian cuisine recipe, salad is very easy to cook.
Boiled Potatoes with Nuts Boiled potatoes with nuts – a recipe for Georgian cuisine, spices and nuts, it is advisable to grind in a mortar.
Grilled Eggplant Salad Grilled eggplant salad – a national dish of Turkish cuisine, such a salad can be cooked on the grill or on coals.
Indian Potato Salad Indian potato salad – very easy to cook, this is a salad with a refreshing touch of mint and lemon.
Salad "Minsk" Salad "Minsk" – a dish of Belarusian cuisine, the salad will be tastier if it is well cooled before serving.
Green Radish Salad (Sai) Green radish salad (Sai) – Uzbek cuisine recipe. A green radish salad is being prepared with a dressing of grape vinegar and vegetable oil.
Pickled cucumber salad (Chimchik tili) Pickled cucumber salad (Chimchik tili) – Uzbek national dish of pickled cucumbers and onions.
Eggplant Salad The Italian eggplant salad is marinated in the refrigerator for at least 2 hours to allow the eggplant to absorb the flavor of the herbs.
Salad for Meat A very simple salad for meat from Uzbek cuisine, pomegranate and onion salad can be cooked at any time of the year.