Vegan | Kashevar

Lentils with Rice (Fakorizo)

Lentils with rice (Fakorizo) – a Greek cuisine recipe, fakorizo can be served as a side dish or as a warm salad.

Red Cabbage Salad with Sweet Pepper

Red cabbage salad with sweet pepper – Moldavian cuisine recipe, light and tasty salad.

Potato and Bean Salad

Potato and bean salad – Moldavian cuisine recipe, salad is cooked with the addition of vegetable oil.

Vinaigrette

Vinaigrette – a recipe for Jewish cuisine, from ordinary products you get a very good and tasty salad.

Carrot and Orange Salad

Carrot and orange salad is a Moroccan recipe, the salad must be cooled very well before serving.

Onion and Olive Salad

Onion and olive salad – Bulgarian cuisine recipe, very light salad, vinegar can be replaced with lemon juice.

Potato Salad with Sauerkraut

Potato salad with sauerkraut – Armenian cuisine recipe, salad is very easy to cook.

Boiled Potatoes with Nuts

Boiled potatoes with nuts – a recipe for Georgian cuisine, spices and nuts, it is advisable to grind in a mortar.

Grilled Eggplant Salad

Grilled eggplant salad – a national dish of Turkish cuisine, such a salad can be cooked on the grill or on coals.

Indian Potato Salad

Indian potato salad – very easy to cook, this is a salad with a refreshing touch of mint and lemon.

Salad "Minsk"

Salad "Minsk" – a dish of Belarusian cuisine, the salad will be tastier if it is well cooled before serving.

Green Radish Salad (Sai)

Green radish salad (Sai) – Uzbek cuisine recipe. A green radish salad is being prepared with a dressing of grape vinegar and vegetable oil.

Pickled cucumber salad (Chimchik tili)

Pickled cucumber salad (Chimchik tili) – Uzbek national dish of pickled cucumbers and onions.

Eggplant Salad

The Italian eggplant salad is marinated in the refrigerator for at least 2 hours to allow the eggplant to absorb the flavor of the herbs.

Salad for Meat

A very simple salad for meat from Uzbek cuisine, pomegranate and onion salad can be cooked at any time of the year.

Salad "Mangal"

Salad "Mangal" goes very well with both shish kebab and other meat dishes.

Honey with Nuts

Honey with Nuts – a recipe for Uzbek sweets made from honey with crushed walnuts, served with tea.

Cranberry Mousse

Cranberry mousse – a recipe for Jewish cuisine, semolina in mousse - this is very unexpected and extraordinary tasty.

Turkish Delight – recipe with photo, Turkish cuisine

Turkish Delight (Rahat-Lokum)

Homemade Turkish delight is a tender Turkish sweet made from sugar and starch with nuts and cocoa. A simple recipe with photo and useful tips.

Fondant

Fondant – base product recipe, fondant is used in the preparation of various confectionery products.

Sbiten

Sbiten – a recipe for a drink, which in our time is prepared on the basis of wine.

Cocktail Kobler from Quince

Cocktail kobler from quince – a recipe for American cuisine, a cocktail is very healthy and must be cooked immediately before serving.

Beet Kvass

Beet kvass – the recipe is very healthy, you can drink it or make beetroot soup with it.

Mint Sherbet

Mint sherbet – a recipe for Azerbaijani cuisine, dried mint sherbet is prepared with the addition of cherry plum juice.

Vegan – Page 12

Various Recipes