Vegan – Page 12

Page 12 of category vegan, which includes many different recipes of this type of special nutrition or diet.

Various Recipes

Gazpacho

Gazpacho – fresh vegetable soup. Initially, gazpacho was prepared in regions of Spain with especially hot summers.

Carrot and Pea Salad

Carrot and Pea Salad – Moroccan cuisine recipe may seem strange, but carrots go very well with green peas.

Bean Salad

Bean salad – Greek cuisine recipe, if you have flavored salt, it will go very well with this salad.

Summer Salad with Egg

Summer salad with egg – Georgian cuisine recipe, the composition of the salad includes not only tomatoes and cucumbers.

Potato and Bean Salad

Potato and bean salad – Moldavian cuisine recipe, salad is cooked with the addition of vegetable oil.

Vinaigrette

Vinaigrette – a recipe for Jewish cuisine, from ordinary products you get a very good and tasty salad.

Onion and Olive Salad

Onion and olive salad – Bulgarian cuisine recipe, very light salad, vinegar can be replaced with lemon juice.

Boiled Potatoes with Nuts

Boiled potatoes with nuts – a recipe for Georgian cuisine, spices and nuts, it is advisable to grind in a mortar.

Grilled Eggplant Salad

Grilled eggplant salad – a national dish of Turkish cuisine, such a salad can be cooked on the grill or on coals.

Indian Potato Salad

Indian potato salad – very easy to cook, this is a salad with a refreshing touch of mint and lemon.

Salad "Minsk"

Salad "Minsk" – a dish of Belarusian cuisine, the salad will be tastier if it is well cooled before serving.

Green Radish Salad (Sai)

Green radish salad (Sai) – Uzbek cuisine recipe. A green radish salad is being prepared with a dressing of grape vinegar and vegetable oil.

Eggplant Salad

The Italian eggplant salad is marinated in the refrigerator for at least 2 hours to allow the eggplant to absorb the flavor of the herbs.

Salad for Meat

A very simple salad for meat from Uzbek cuisine, pomegranate and onion salad can be cooked at any time of the year.