Food Recipes – Page 47

Page 47 of category food recipes, which includes many different recipes of world cuisines.

Various Recipes

Lemon Butter Crackers

Lemon butter crackers - an Indian recipe, the crackers are deep fried until light golden brown.

Sesame Yogurt Potatoes

Sesame yogurt potatoes - An Indian recipe, roasted sesame seeds add a slightly nutty flavor to the dish.

Lemon Rice with Cashews

Lemon rice with cashews is an Indian recipe, the lemon gives the rice a slight freshness, the rice can be served as a side dish.

Potato Samsa

Potato samsa - a recipe for Indian cuisine, the thinner the dough is rolled out, the tastier the pies will be.

Fried Green Tomatoes

Fried green tomatoes (Tamatar pakora) - Indian cuisine recipe, unexpectedly interesting green tomato appetizer.

Vegetarian Pulao

Vegetarian pulao is an Indian cuisine recipe, vegetarian pilaf is very diverse and there are many cooking options, this is one of them.

Lentil Curry

Lentil curry - a recipe for Indian cuisine, lentils have a lot of useful substances and trace elements.

"Aman's Ears" Cookies

Cookies "Aman's Ears" - a dish of Jewish cuisine, a flour product, delicious pastries from the cuisine of Israel.

Cheese stuffed potatoes

Cheese stuffed potatoes - a recipe for Jewish cuisine, mayonnaise can be replaced with sour cream when stuffing.

Coconut Cookies

Coconut biscuits are a recipe for Jewish cuisine, such biscuits are prepared for the Pesach holiday and stored afterward in glassware.

Adjaruli

Adjaruli - or in other words, Adjarian khachapuri - pastries, a recipe for Georgian cuisine.

Mchadi

Mdachi - cornmeal cakes, a Georgian cuisine recipe, they are sometimes served instead of bread.

Chvishtari

Chvishtari is made from the same dough as mchadi, but with the addition of hard cheese

Potato Kavurma

Potato kavurma is a national dish of Georgian cuisine, it does not take long to cook and is very satisfying.

Brinjula

Brinjula is a delicious dish according to the recipe of Georgian cuisine, rice flour pastry with cheese.