Meatballs with Quince
Cooking Time:
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Meatballs with quince – the recipe is very simple, quince saturates the sauce and gives the meatballs a pleasant taste. At one time, giving away its aromas and taste, quince absorbs the taste of meatballs and sauce. When combined, these two products create a rich taste.
Recipe Ingredients
Minced Beef
500
g
Garlic
2
clove
Onion
1
pcs
Quince
1
pcs
Eggs
1
pcs
Tomato Paste
2-3
tbsp
Meat Broth
200
ml
Parsley
1
bunch
Hot Pepper
1
pcs
Cooking Recipe
Next, mix the broth or water with tomato paste, pour the sauce over the meatballs, sprinkle with finely chopped parsley and mix. Put the frying pan with meatballs into the oven preheated to 180°С (355°F) and cook for 30 minutes.