Beef Meat | Kashevar

Uzbek Lula Kebab

Lula kebab in Uzbek cuisine is usually made from beef and lamb with the addition of eggs or soda.

Beef Stew with Vegetables (Stifado)

Beef stew with vegetables (Stifado) - a Greek recipe, this dish is served in the dish in which it was cooked.

Beef, Mushroom and Potato Stew in a Pot

Beef, mushroom and potato stew in a pot - beef for the holiday and on a weekday.

Pork and Beef Cutlets

Pork and beef cutlets - a recipe of Ukrainian cuisine, cutlets are very tasty, airy and tender.

Fried Potatoes with Meat (Pyttipanna)

Fried Potatoes with Meat (Pyttipanna) is a Swedish cuisine recipe, a very simple recipe, made from potatoes, meat and sausages.

Beefsteak with Egg

Beefsteak with egg is a German cuisine recipe, the meat can be cooked in advance, and it is necessary to pour the egg before serving.

Beef Slices with Vegetables (Nikujaga)

Beef slices with vegetables (nikujaga) is a Japanese recipe, nikujaga is a traditional homemade dish in Japan.

Beef with Dough Sheets (Lahchak)

Beef with dough sheets (lahchak) is a recipe of Uzbek cuisine, you can serve such a dish with kefir and garlic sauce.

Open Pie with Meat and Egg

Open pie with meat and egg - a small pie with various fillings, pie was often served with cabbage soup.

Beef and Mushroom Roast

Beef and mushroom roast is a delicious main course according to a traditional recipe.

Big Cutlet

A big cutlet is a dish of German cuisine; one such cutlet can feed not only relatives, but also visiting friends.

Meatloaf with Eggs

Meatloaf with eggs is a German dish that can be served hot or cold.

Mititei

Mititei are beef sausages without a casing, a recipe from Moldovan cuisine.

Beef Fajitas

Beef fajitas is a Mexican dish, all cooked components of the dish are served separately.

Pasta Bolognese

Pasta bolognese is an Italian recipe, you can cook pasta yourself or buy it in a store.

Khinkali

Хинкали – блюдо грузинской кухни, которое готовится из пресного теста и начинки из фарша.

Beef with Prunes

Beef with prunes is a recipe for Bulgarian cuisine, this dish is cooked the day before it is consumed.

Meatloaf with Mushrooms and Walnuts

Meatloaf with mushrooms and walnuts - a recipe for Bulgarian cuisine, the roll can be served with boiled potatoes.

Zrazy with Liver

Zrazy with liver - a recipe of Belarusian cuisine, oven-baked zrazy can be served with salad, boiled potatoes and sauce.

Kololak Gegharkuni

Kololak gegharkuni - a recipe of Armenian cuisine, these are kind of meatballs with the addition of wheat porridge

Khingal

Khingal is a recipe for Azerbaijani cuisine, sometimes tomato paste is added when minced meat is fried.

Rice Soup with Beef and Yolk (Brnji apur)

Rice soup with beef and yolk (Brnji apur) – Armenian cuisine recipe, rice soup is made on the basis of beef broth with pieces of meat.

Shchi from Sour Cabbage

Shchi from sour cabbage – cabbage soup is served with buckwheat croutons or porridge.

Meat Soup with Aromatic Spices (Kharcho)

Meat soup with aromatic spices (Kharcho) – a national dish of Georgian cuisine, the literal translation of the word “kharcho” is beef soup.

Beef Meat – Page 3

Various Recipes