Milk – Page 3

Page 3 of ingredient milk, which includes many recipes of dishes with this ingredient.

Various Recipes

Donuts

Donuts – an American cuisine recipe, fluffy and delicious donuts that you can't refuse.

Russian Honey Cake

Russian honey cake – previously sour cream was made for a honey cake, now they use condensed milk cream.

Oat Scones

Oat scones – a recipe for British cuisine, oatmeal for breakfast can be served as such buns.

Eggplant Omelet

Eggplant omelet with Tabasco sauce – a Mexican cuisine recipe, you can take any tomato sauce.

Bechamel Sauce

Bechamel sauce – considered an essential ingredient in lasagna cooking.

Pasca Transcarpathian

Pasca transcarpathian – en Ukrainian cuisine recipe, pasca is cooked for Easter, it is very soft and stays that way for a long time

Hot Cross Bun

Lush, with the addition of muffin and candied fruit, the hot cross bun simply cannot but like.

Sekerbura

Sekerbura – an Azerbaijani cuisine recipe, yeast pastry pies with nut and sugar filling.

Sudlu Milk Pilaf

Sudlu Milk Pilaf – an Azerbaijani cuisine recipe, milk pilaf is cooked with a kazmag for the Novruz Bayram.

Pancakes with Cabbage

Pancakes with сabbage – stewed cabbage wrapped in pancakes – a very good appetizer for the Maslenitsa table.

Pumpkin Pancakes

Pumpkin pancakes – a Belarusian pancake recipe with pumpkin puree, pancakes are cooked using yeast.

Saffron Buns

Saffron buns are one of the traditional recipes of Swedish cuisine, they are usually cooked for Christmas

Kyiv Cake

Kyiv cake is a classic recipe for the cooking of a confectionery of Ukrainian cuisine, a business card of Kyiv and Ukraine.

Sausages in Dough

Sausages in dough - an American cuisine recipe, sausages wrapped in dough, deep-fried.