Milk – Page 5

Page 5 of ingredient milk, which includes many recipes of dishes with this ingredient.

Various Recipes

Cinnamon Rolls

Cinnamon rolls - what could be tastier in Swedish cuisine, airy, fragrant, delicious.

Swedish Pancakes

Swedish pancakes are reminiscent of a thin, fluffy omelet, Swedish pancakes are served with berry-based syrup.

Cauliflower Gratin

Cauliflower gratin - A French recipe made with cauliflower, béchamel sauce and cheese.

Brioche

Brioche is a French cuisine recipe, brioche are small buns that are served for breakfast.

Gougères

Gougères - a recipe for French cuisine, such small choux pastry buns are served during wine tasting.

Marquis Potatoes

Marquis potatoes - a recipe for French cuisine, this potato is similar to the potato "Duchess".

Eggplant Soufflé

Eggplant soufflé - a French cuisine recipe, eggplant soufflé can be cooked in portioned dishes.

Honey Shulicks with Poppy Seeds

Honey shuliki with poppy seeds - a recipe for Ukrainian cuisine, the longer the shuliki are soaked, the softer and juicier they will be.

Sweet Apricot Pie

Sweet apricot pie is a recipe for Ukrainian cuisine, you can also make strawberry pie from this dough.

Raisin Buns

Raisin buns - a recipe of Ukrainian cuisine, airy and soft buns can be stored for a long time and not stale.

Sangza

Sangza - a recipe of Uzbek cuisine, crispy, and at the same time, air flagella, sprinkle with powdered sugar when serving.

Urama, Kush Tili

Urama, kush tili is a recipe for Uzbek cuisine, urama, kush tili is brushwood cut into strips.

Tulumba

Tulumba is deep-fried choux pastry soaked in sweet syrup.

Red Pancakes

Red pancakes - red pancakes are called from the word "beautiful".

Royal Easter Cake

Royal Easter cake - Easter cake is prepared for Easter, with candied fruits, raisins, covered with icing on top.

Kalach

Kalach - kalach differs from other kalach in appearance.