Italian Cuisine – Page 5

Page 5 of category italian cuisine, which includes many different recipes of this cuisine.

Various Recipes

Ham Pizza

Ham pizza - a recipe for Italian cuisine, pizza can be sprinkled with finely chopped herbs.

Tuna Lasagna

Lasagna can be cooked with any sauce, in this case, a sauce with the addition of tuna was used.

Anchovy Pizza

Anchovy pizza is one of the traditional Italian recipes for this simple but delicious dish.

Pasta Bolognese

Pasta bolognese is an Italian recipe, you can cook pasta yourself or buy it in a store.

Eggplant Salad

The Italian eggplant salad is marinated in the refrigerator for at least 2 hours to allow the eggplant to absorb the flavor of the herbs.

Panna Cotta

Panna Cotta - Italian cuisine recipe, literal translation panna cotta - boiled cream.

Sabayon

Sabayon – the recipe for an Italian dessert, sabayon is very easy to prepare and takes only 20 minutes.

Nougat

Nougat – a confection of Italian cuisine, although the French dispute this fact, nougat is made from walnuts.

Chocolate Fondant

Chocolate fondant – a recipe for Italian cuisine, fondant is somewhat reminiscent of a chocolate cake with a liquid filling.

Latte

Latte – drink of Italian cuisine, translated as coffee with milk, warm milk is whipped into a lush foam and poured with brewed coffee.

Red Pesto Sauce

Red pesto sauce – sun-dried tomato sauce recipe, red pesto is very popular in Italy.