Italian Food

Vegetable Casserole

Vegetable Casserole – one of the ancient recipes, casseroles in Italy were in great demand even during the Renaissance.

Broccoli Soup

Broccoli soup – Italian cuisine recipe, easy, but at the same time very hearty broccoli soup

Minestrone

Minestrone – light Italian vegetable soup. Minestrone can be served hot or cold.

Chicken Liver Pate

Chicken liver pate – for some reason, everyone is used to the fact that pâtés are France.

Pesto Sauce

Pesto sauce – recipe for Italian basil sauce, pine nuts, garlic, parmesan and, of course, olive oil.

Pizza Sauce

Pizza sauce – a mixture of tomato paste and spices, this sauce can be used to make any Italian pizza.

Pasta Dough

You can buy pasta dough, but you can also cook it yourself.

Basil Liquor

Basil liquor – aromatic liqueur with a rich emerald green color is an excellent end to the evening.

Focaccia with Olives and Garlic

Focaccia with olives and garlic – recipe for cooking Italian cuisine, focaccia is a flat cake with the addition of various herbs.

Coffee Liqueur

Coffee liqueur – if you think that coffee liqueur cannot be made at home, you are wrong.

Gnocchetti Green

Gnocchetti green – a recipe for Italian cuisine, the basis for gnocchetti is always potatoes.

Lasagne Rolls

Lasagne rolls – Italian food recipe, this is not a traditional option.

Honey Donuts

Honey donuts – a recipe for Italian cuisine, donuts are cooked mainly during the carnival celebration.

Liver Paste

Liver paste – one of the recipes for cooking Italian cuisine, making pate is not so difficult.

Chili Jam

Chili jam – Italian food preservation recipe, jam is made from sweet and hot peppers with added sugar and red wine.

Tiramisu Cake

Tiramisu cake – an Italian cuisine recipe, it is practically the same tiramisu, but decorated in a different way.