Polenta Gratin with Tomato Sauce Polenta gratin with tomato sauce – polenta is very popular in Italy, it is served as a side dish, like regular porridge.
Gnocchi Ingrassato Gnocchi Ingrassato – simple and very satisfying bread recipe, raw smoked sausage can be replaced with any other dried meat.
Fettuccine with Giblets Fettuccine with Giblets – a wonderful recipe for lunch or even dinner, it is prepared very easily and quickly.
Cookies "Canestrelli" Cookies "Canestrelli" – recipe for Italian pastry, the name of the cookie is from the word canestro, which means basket.
Roll with Ham, Cheese and Arugula Roll with ham, cheese and arugula is an Italian recipe, cut rolls look spectacular and this is a wonderful appetizer.
Strawberries and Arugula Salad Salad with strawberries and arugula – a recipe for Italian cuisine, the salad is surprisingly very interesting and delicious – arugula, strawberries and balsamic.
Salad of Pear, Ricotta and Arugula Salad of pear, ricotta and arugula – a wide variety of arugula salads.
Vegetable Casserole Vegetable Casserole – one of the ancient recipes, casseroles in Italy were in great demand even during the Renaissance.
Florentine Eggplant Casserole Florentine eggplant casserole – very easy and delicious eggplant recipe.
Broccoli Soup Broccoli soup – Italian cuisine recipe, easy, but at the same time very hearty broccoli soup
Zucchini Salad with Mint and Basil Zucchini salad with mint and basil – Italian cuisine recipe, slightly crunchy zucchini with a light aroma of mint and basil.
Chicken Liver Pate Chicken liver pate – for some reason, everyone is used to the fact that pâtés are France.
Pesto Sauce Pesto sauce – recipe for Italian basil sauce, pine nuts, garlic, parmesan and, of course, olive oil.
Pizza Sauce Pizza sauce – a mixture of tomato paste and spices, this sauce can be used to make any Italian pizza.
Thin Puff with Aromatic Butter and Anchovies Thin puff with aromatic butter and anchovies – Italian cuisine recipe, delicious and original appetizer that can be served as an aperitif.
Basil Liquor Basil liquor – aromatic liqueur with a rich emerald green color is an excellent end to the evening.
Pie with Onions and Bell Peppers Pie with onions and bell peppers – who said that pies must be sweet?
Focaccia with Olives and Garlic Focaccia with olives and garlic – recipe for cooking Italian cuisine, focaccia is a flat cake with the addition of various herbs.
Zucchini Pie (Scarpaccia) Zucchini Pie (Scarpaccia) – recipe for cooking Italian cuisine, the dish goes very well with breakfast.
Coffee Liqueur Coffee liqueur – if you think that coffee liqueur cannot be made at home, you are wrong.
Gnocchetti Green Gnocchetti green – a recipe for Italian cuisine, the basis for gnocchetti is always potatoes.