Italian Cuisine – Page 3

Honey Donuts

Honey donuts – a recipe for Italian cuisine, donuts are cooked mainly during the carnival celebration.

Liver Paste

Liver paste – one of the recipes for cooking Italian cuisine, making pate is not so difficult.

Chili Jam

Chili jam – Italian food preservation recipe, jam is made from sweet and hot peppers with added sugar and red wine.

Onion Marmalade (Marmellata di cipolle di Tropea)

Onion marmalade (Marmellata di cipolle di Tropea) – an Italian cuisine recipe, it may seem like gibberish, but you have no idea how delicious it is with baked pork or even just cheese.

Eggplant and Tomato Gratin

Eggplant and tomato gratin – an Italian cuisine recipe, hot sandwich, bread was replaced with eggplant.

Tiramisu Cake

Tiramisu cake – an Italian cuisine recipe, it is practically the same tiramisu, but decorated in a different way.

Tomato Basil Bruschetta

Tomato basil bruschetta – a small sandwich, a traditional food recipe of Italian cuisine.

Peaches in Red Wine Jelly

Peaches in red wine jelly – an Italian cuisine recipe, from peaches, red wine, gelatin, lime or lemon.

Eggplant Balls (Polpette di melanzane)

Eggplant balls (Polpette di melanzane) – crispy on the outside and soft on the inside, eggplant balls are very popular in southern Italy.

Tomatoes in own juice without the rind – recipe with photo, Italian cuisine

Tomatoes in Own Juice without the Rind (Pomodori pelati)

Tomatoes in own juice without the rind (Pomodori pelati) – an Italian tomatoes preservation recipe for the winter, without peel and in their own juice.