Vegetarianism | Kashevar

Vegetable Borani

Vegetable stew is a Georgian cuisine recipe of stew, vegetables for borani are cut rather large.

Scrambled eggs with Eggplant Caviar

Scrambled eggs with eggplant caviar - a recipe for Georgian cuisine, eggplants are pre-fried whole in a dry frying pan.

Assorted Vegetables in Sauce

Assorted vegetables in sauce - a recipe for Chinese cuisine, so that all vegetables are soaked and harmonized, the assorted must be kept for several hours.

Eggs with Spinach

Eggs with spinach - a Chinese recipe, such a tower of spinach, carrots and mushrooms, and at the end - a fried egg and milk sauce.

Satsebeli Sauce

Satsebeli is a well-known tomato sauce that goes well with any Georgian cuisine

Scrambled eggs with tomato and pepper – recipe with photo, Bulgarian cuisine

Scrambled Eggs with Tomato and Bell Pepper

Scrambled eggs with tomato and bell pepper – one of the national dishes of Bulgarian cuisine, a hearty wonderful breakfast.

Baguette

Baguette is a French cuisine recipe, it is a very famous and long-loved bread made from wheat flour.

Shakar-Lokum

Shakar-lokum - shortbread cookies with the addition of cognac, based not on sugar, but on powdered sugar

Fried eggs with greens (Green Kyukyu) - recipe with photo, Azerbaijani cuisine

Kyukyu - Scrambled Eggs with Greens

Kyukyu - scrambled eggs with greens is an appetizer of Azerbaijani cuisine; kyukyu can be cooked on the basis of cream or milk.

Epi (Épi de Blé) – recipe with photos, French cuisine

Epi Bread

Epi (Épi de Blé) is a French cuisine recipe, this is the same baguette, only shaped in the form of a spikelet, which is very interesting.

Swedish Chocolate Cupcake

Swedish chocolate cupcake - a recipe for Swedish cuisine, a minimum of time - and a fluffy, airy, delicious cupcake on your table.

Mandarin Pancakes

Mandarin pancakes - a recipe for cooking Chinese cuisine, pancakes are interesting to cook and they are translated as pancakes for officials.

Fougasse

Fougasse is a French cuisine recipe, white bread in the form of a sheet with a crispy crust, but soft inside.

Hot Pepper Bhaji

Hot Pepper Bhaji (hot peppers in pea batter) – peeled, seedless, hot pepper is dipped in batter and fried in oil

Wholemeal Fougasse with roasted peppers - recipe with photo, French cuisine

Whole Grain Fougasse with Pepper

Fougasse from whole grain flour with roasted peppers - a recipe for French cuisine, fougasse is made from yeast dough with the addition of roasted sweet peppers.