Vegetarianism | Kashevar

Sweet Bread (Artsakh Gata)

Butter bread (Gata of Artsakh) - a recipe of Armenian cuisine, gata is made from yeast sponge dough with the addition of butter and sugar

Parkin

Parkin, or rather, Yorkshire gingerbread cake with the addition of light molasses or honey.

Eggplant Cutlets

Eggplant cutlets are one of the national dishes of Greek cuisine, they do not have to be fried, they can be baked in the oven.

Halloween Pumpkin Muffins

Halloween pumpkin muffins - an American recipe, puffy muffins made from pumpkin, sour cream, eggs and walnuts.

Shakshouka

Shakshouka is a Jewish dish, an interesting way to cook fried eggs for breakfast from tomatoes, eggplant and sweet peppers.

Bulgarian Strawberry Pie

Bulgarian strawberry pie - a recipe for Bulgarian cuisine, the pie is made from yeast dough.

Boiled Corn with Lime and Parmesan

Boiled corn with lime and parmesan is a Spanish recipe, you can buy such fast food in Spain, but you can also cook it at home.

Sour Cream New Potatoes

Sour cream new potatoes - a recipe for cooking Belarusian cuisine, when serving hot potatoes, you can sprinkle with finely chopped dill

Scrambled Eggs with Bell Pepper

Scrambled eggs with bell peppers - a recipe for Georgian cuisine, you can use multi-colored peppers for scrambled eggs.

Vegetable Borani

Vegetable stew is a Georgian cuisine recipe of stew, vegetables for borani are cut rather large.

Scrambled eggs with Eggplant Caviar

Scrambled eggs with eggplant caviar - a recipe for Georgian cuisine, eggplants are pre-fried whole in a dry frying pan.

Assorted Vegetables in Sauce

Assorted vegetables in sauce - a recipe for Chinese cuisine, so that all vegetables are soaked and harmonized, the assorted must be kept for several hours.

Eggs with Spinach

Eggs with spinach - a Chinese recipe, such a tower of spinach, carrots and mushrooms, and at the end - a fried egg and milk sauce.

Satsebeli Sauce

Satsebeli is a well-known tomato sauce that goes well with any Georgian cuisine

Scrambled eggs with tomato and pepper – recipe with photo, Bulgarian cuisine

Scrambled Eggs with Tomato and Bell Pepper

Scrambled eggs with tomato and bell pepper – one of the national dishes of Bulgarian cuisine, a hearty wonderful breakfast.

Baguette

Baguette is a French cuisine recipe, it is a very famous and long-loved bread made from wheat flour.

Shakar-Lokum

Shakar-lokum - shortbread cookies with the addition of cognac, based not on sugar, but on powdered sugar

Fried eggs with greens (Green Kyukyu) - recipe with photo, Azerbaijani cuisine

Kyukyu - Scrambled Eggs with Greens

Kyukyu - scrambled eggs with greens is an appetizer of Azerbaijani cuisine; kyukyu can be cooked on the basis of cream or milk.

Epi (Épi de Blé) – recipe with photos, French cuisine

Epi Bread

Epi (Épi de Blé) is a French cuisine recipe, this is the same baguette, only shaped in the form of a spikelet, which is very interesting.

Swedish Chocolate Cupcake

Swedish chocolate cupcake - a recipe for Swedish cuisine, a minimum of time - and a fluffy, airy, delicious cupcake on your table.

Mandarin Pancakes

Mandarin pancakes - a recipe for cooking Chinese cuisine, pancakes are interesting to cook and they are translated as pancakes for officials.

Fougasse

Fougasse is a French cuisine recipe, white bread in the form of a sheet with a crispy crust, but soft inside.

Hot Pepper Bhaji

Hot Pepper Bhaji (hot peppers in pea batter) – peeled, seedless, hot pepper is dipped in batter and fried in oil

Wholemeal Fougasse with roasted peppers - recipe with photo, French cuisine

Whole Grain Fougasse with Pepper

Fougasse from whole grain flour with roasted peppers - a recipe for French cuisine, fougasse is made from yeast dough with the addition of roasted sweet peppers.

Vegetarianism – Page 20

Various Recipes