Brandenburg Cheese Salad Brandenburg cheese salad – a recipe for German cuisine, it is better to take sweet and sour apples for salad.
Lentils with Rice (Fakorizo) Lentils with rice (Fakorizo) – a Greek cuisine recipe, fakorizo can be served as a side dish or as a warm salad.
Red Cabbage Salad with Sweet Pepper Red cabbage salad with sweet pepper – Moldavian cuisine recipe, light and tasty salad.
Potato and Bean Salad Potato and bean salad – Moldavian cuisine recipe, salad is cooked with the addition of vegetable oil.
Vinaigrette Vinaigrette – a recipe for Jewish cuisine, from ordinary products you get a very good and tasty salad.
Carrot and Orange Salad Carrot and orange salad is a Moroccan recipe, the salad must be cooled very well before serving.
Swedish Salad with Veal Liver Swedish salad with veal liver – Swedish dish recipe, very interesting and unexpectedly tasty salad.
Beet Salad with Raisins Beet salad with raisins – the salad will be even tastier if it is cooled before serving.
Onion and Olive Salad Onion and olive salad – Bulgarian cuisine recipe, very light salad, vinegar can be replaced with lemon juice.
Potato and Sour Cream Salad Potato and sour cream salad – Armenian cuisine recipe, salad is very simple, but at the same time very tasty.
Potato Salad with Sauerkraut Potato salad with sauerkraut – Armenian cuisine recipe, salad is very easy to cook.
Boiled Potatoes with Nuts Boiled potatoes with nuts – a recipe for Georgian cuisine, spices and nuts, it is advisable to grind in a mortar.
White Cabbage with Smoked Brisket White cabbage with smoked brisket – a hearty salad from American cuisine recipes, a wonderful addition to mashed potatoes.
Salad with Bacon and Croutons (BLT) Salad with bacon and croutons in England, this recipe has become a classic and has received an abbreviated name - BLT.
Grilled Eggplant Salad Grilled eggplant salad – a national dish of Turkish cuisine, such a salad can be cooked on the grill or on coals.
Indian Potato Salad Indian potato salad – very easy to cook, this is a salad with a refreshing touch of mint and lemon.
Salad of Chicken Giblets Salad of chicken giblets – dish according to the recipe of Jewish cuisine, the number of products is minimal, it is easy and quick to cook.
Salad "Piccadilly" Salad "Piccadilly" – English cuisine recipe, preparing a salad is very simple, it is better to serve it chilled.
Celery with Lemon and Yogurt Celery with lemon and yogurt – a dish of Turkish cuisine, an interesting combination of celery and lemon.
Salad "Minsk" Salad "Minsk" – a dish of Belarusian cuisine, the salad will be tastier if it is well cooled before serving.
Black Radish Beef Salad (Tashkent) Black radish beef salad (Tashkent) cooked on the basis of black radish and beef.
Green Radish Salad (Sai) Green radish salad (Sai) – Uzbek cuisine recipe. A green radish salad is being prepared with a dressing of grape vinegar and vegetable oil.
Salad "Moldova" Salad "Moldova" – The name itself indicates which national cuisine this salad belongs to.
Pickled cucumber salad (Chimchik tili) Pickled cucumber salad (Chimchik tili) – Uzbek national dish of pickled cucumbers and onions.