Food Recipes – Page 64

Page 64 of category food recipes, which includes many different recipes of world cuisines.

Various Recipes

Easter Orthodox – recipe with photo, dessert

Easter Orthodox

Easter Orthodox – a recipe Easter is prepared from cottage cheese with the addition of candied fruit.

Apples in wine – recipe with photo, Bulgarian cuisine

Apples in Wine

Apples in wine – recipe for Bulgarian cuisine, for this dessert it is better to take dense apples with sourness.

Honey with Nuts – recipe with photo, Uzbek cuisine

Honey with Nuts

Honey with Nuts – a recipe for Uzbek sweets made from honey with crushed walnuts, served with tea.

Arroz con leche – recipe with photo, spanish cuisine

Arroz Con Leche

Arroz con leche – a national dish of Spanish cuisine, cooked from milk, rice and flavored with cinnamon zest.

Catalan cream – recipe with photo, Spanish cuisine

Catalan Cream

Catalan cream – the recipe of the Catalan monks, the cream can be served as an independent dish.

Coconut Pyramids – recipe with photo, jewish cuisine

Coconut Pyramids

Coconut Pyramids – a dish of Jewish cuisine, the pyramids are prepared for the Passover holiday.

Halvaitar – recipe with photo, Uzbek cuisine

Halvaitar

Halvaitar – a national dish of Uzbek cuisine, no tea party in Uzbekistan is complete without sweets.

Milk jelly – recipe with photo, dessert

Milk Jelly

Milk jelly – other berries can be used instead of cranberries.

Apple Dessert – recipe with photo, dessert

Apple Dessert

Apple Dessert – airy and light dish based on egg whites, apples and sugar.

Gris-Halva – recipe with photo, Bulgarian cuisine

Gris-Halva

If your children do not like semolina, try making Gris-halva for them - maybe they will change their mind.

Tangerines in Syrup (kinkan kanro-ni) – recipe with photo, japanese cuisine

Tangerines in Syrup

Tangerines in Syrup (kinkan kanro-ni) – a Japanese cuisine recipe, this is a kind of dessert that has a sweetish, bitter taste, with a delicate aroma of anise.

Cranberry mousse – recipe with photo, jewish cuisine

Cranberry Mousse

Cranberry mousse – a recipe for Jewish cuisine, semolina in mousse - this is very unexpected and extraordinary tasty.

Balik ekmek – recipe with photo, turkish cuisine

Balik Ekmek

Balik ekmek – this is a kind of Turkish fast food, a dish of Turkish cuisine made from bread and fish.

Swedish eggs – recipe with photo, Swedish cuisine

Swedish Eggs

Swedish eggs great for breakfast and will keep you full for a long time.

Sandwiches with Olives – recipe with photo, Bulgarian cuisine

Sandwiches with Olives

Sandwiches with Olives – recipe for Bulgarian cuisine, bread for sandwiches with olives can be lightly fried.

Potaptsy with tomatoes – recipe with photo, Ukrainian cuisine

Potaptsy with Tomatoes

Potaptsy with tomatoes – a dish of Ukrainian cuisine, which is made from white bread, tomatoes and cheese, and then baked in the oven.