Food Recipes | Kashevar

Onion and Olive Salad

Onion and olive salad – Bulgarian cuisine recipe, very light salad, vinegar can be replaced with lemon juice.

Potato and Sour Cream Salad

Potato and sour cream salad – Armenian cuisine recipe, salad is very simple, but at the same time very tasty.

Potato Salad with Sauerkraut

Potato salad with sauerkraut – Armenian cuisine recipe, salad is very easy to cook.

Boiled Potatoes with Nuts

Boiled potatoes with nuts – a recipe for Georgian cuisine, spices and nuts, it is advisable to grind in a mortar.

White Cabbage with Smoked Brisket

White cabbage with smoked brisket – a hearty salad from American cuisine recipes, a wonderful addition to mashed potatoes.

Salad with Bacon and Croutons (BLT)

Salad with bacon and croutons in England, this recipe has become a classic and has received an abbreviated name - BLT.

Grilled Eggplant Salad

Grilled eggplant salad – a national dish of Turkish cuisine, such a salad can be cooked on the grill or on coals.

Indian Potato Salad

Indian potato salad – very easy to cook, this is a salad with a refreshing touch of mint and lemon.

Salad of Chicken Giblets

Salad of chicken giblets – dish according to the recipe of Jewish cuisine, the number of products is minimal, it is easy and quick to cook.

Salad "Piccadilly"

Salad "Piccadilly" – English cuisine recipe, preparing a salad is very simple, it is better to serve it chilled.

Celery with Lemon and Yogurt

Celery with lemon and yogurt – a dish of Turkish cuisine, an interesting combination of celery and lemon.

Salad "Minsk"

Salad "Minsk" – a dish of Belarusian cuisine, the salad will be tastier if it is well cooled before serving.

Black Radish Beef Salad (Tashkent)

Black radish beef salad (Tashkent) cooked on the basis of black radish and beef.

Green Radish Salad (Sai)

Green radish salad (Sai) – Uzbek cuisine recipe. A green radish salad is being prepared with a dressing of grape vinegar and vegetable oil.

Salad "Moldova"

Salad "Moldova" – The name itself indicates which national cuisine this salad belongs to.

Pickled cucumber salad (Chimchik tili)

Pickled cucumber salad (Chimchik tili) – Uzbek national dish of pickled cucumbers and onions.

Eggplant Salad

The Italian eggplant salad is marinated in the refrigerator for at least 2 hours to allow the eggplant to absorb the flavor of the herbs.

Celery Salad

Mexican celery salad is very healthy and very easy to cook.

Salad for Meat

A very simple salad for meat from Uzbek cuisine, pomegranate and onion salad can be cooked at any time of the year.

Salad "Mangal"

Salad "Mangal" goes very well with both shish kebab and other meat dishes.

Bavarian Salad

Bavarian Salad – one of the dishes of German cuisine, an ideal snack for vodka and other spirits.

Kissel from Red Wine

Kissel from Red Wine – a recipe for Moldovan cuisine, it is advisable to take dry red wine for jelly.

Rice Cakes (Mochi)

Rice cakes (Mochi) – a Japanese cuisine recipe, originally mochi cakes were made only from rice.

Stuffed Kiwi

Stuffed kiwi – American cuisine recipe, dessert is very suitable for the holiday - no need to mess with pastries.

Food Recipes – Page 64

Various Recipes