Recipes

Cheesecake New York – recipe for the famous delicate Philadelphia cheese dessert, this dessert is impossible to resist.

Fondant – base product recipe, fondant is used in the preparation of various confectionery products.

Leningradsky cake – a recipe for a delicious confectionery product, the cakes should not be overdried during baking, otherwise the cake will be hard.

Chocolate fondant – a recipe for Italian cuisine, fondant is somewhat reminiscent of a chocolate cake with a liquid filling.

Latte – drink of Italian cuisine, translated as coffee with milk, warm milk is whipped into a lush foam and poured with brewed coffee.

Milkshake with raspberries – a Turkish cuisine recipe, a cocktail is often served warm, but it is also very tasty when cold.

Sbiten – a recipe for a Russian drink, which in our time is prepared on the basis of wine.

Cocktail kobler from quince – a recipe for American cuisine, a cocktail is very healthy and must be cooked immediately before serving.

Tincture on Honey "Krambambulya" – a recipe for Belarusian tincture, krambambuli was used even at the beginning of the 20th century.

Beet kvass – a recipe for Russian cuisine, beet kvass is very healthy, you can drink it or cook beetroot.

Mint sherbet – a recipe for Azerbaijani cuisine, dried mint sherbet is prepared with the addition of cherry plum juice.

Ayran – a recipe for the national drink of Uzbekistan, refreshing drink made from sour milk.

Banana shake – an Indian drink made from a very ripe banana and milk.

Turkish coffee cooked in a special container called cezve, with the addition of salt.

Hot Chocolate in Mexico, it is prepared with spices, sometimes sprinkled with ground cinnamon when served.

Apple kvass – recipe of Belarusian cuisine, it is best to use dry yeast in this drink.

Swedish tea – recipe for one of swedish national drinks.

Apple butter – a recipe for Ukrainian cuisine, jam from apples is prepared, probably, in every country.

Pastila with Egg Whites – the recipe for cooking Russian cuisine, in Russia, namely in Kolomna, pastila began to be prepared from the 14th century.

Smokva or apple marmalade – a recipe for Russian cuisine, in the old days in Russia, apple marmalade was prepared in the fall.

Fresh Mexican salsa – recipe for Mexican sauce made from tomatoes, herbs and chili.

Wasabi – recipe for Japanese seasoning, wasabi very well sets off and diversifies the taste of Japanese cuisine.

BBQ sauce "latte" – BBQ sauce recipe, the sauce works very well for chicken or beef.

BBQ Sauce – This sauce is suitable for any barbecue meat or chicken.