Chocolate Fondant Chocolate fondant – a recipe for Italian cuisine, fondant is somewhat reminiscent of a chocolate cake with a liquid filling.
Latte Latte – drink of Italian cuisine, translated as coffee with milk, warm milk is whipped into a lush foam and poured with brewed coffee.
Milkshake with Raspberries Milkshake with raspberries – a Turkish cuisine recipe, a cocktail is often served warm, but it is also very tasty when cold.
Cocktail Kobler from Quince Cocktail kobler from quince – a recipe for American cuisine, a cocktail is very healthy and must be cooked immediately before serving.
Tincture on Honey "Krambambulya" Tincture on Honey "Krambambulya" – a recipe for Belarusian tincture, krambambuli was used even at the beginning of the 20th century.
Mint Sherbet Mint sherbet – a recipe for Azerbaijani cuisine, dried mint sherbet is prepared with the addition of cherry plum juice.
Hot Chocolate Hot Chocolate in Mexico, it is prepared with spices, sometimes sprinkled with ground cinnamon when served.
Apple Butter Apple butter – a recipe for Ukrainian cuisine, jam from apples is prepared, probably, in every country.
Fresh Mexican Salsa Fresh Mexican salsa – recipe for Mexican sauce made from tomatoes, herbs and chili.
Wasabi Wasabi – recipe for Japanese seasoning, wasabi very well sets off and diversifies the taste of Japanese cuisine.
BBQ Sauce "Latte" BBQ sauce "latte" – BBQ sauce recipe, the sauce works very well for chicken or beef.
Sweet Mustard Sweet Mustard – sauce recipe, this mustard is prepared in Sweden, it is added to the marinade for herring and other fish.
Mojo Picon Sauce Mojo picon sauce served with potatoes, meat dishes, seafood, sauce is prepared in a mortar.