Food Recipes | Kashevar

Satsivi Sauce

Satsivi Sauce used in the preparation of meat and fish dishes, satsivi is also used for poultry and vegetable dishes.

Creamy Mushroom Sauce

Creamy mushroom sauce – in addition to mushrooms and cream, it also contains onions, garlic, peppers and other ingredients.

Curry Sauce

Curry Sauce – recipe for Indian cuisine, there are many recipes for this sauce, they serve sauce for vegetables, rice, seafood.

Milk Vanilla Sauce

Milk Vanilla Sauce – recipe for a sauce for desserts, the sauce is prepared very simply and within a few minutes.

Red Pesto Sauce

Red pesto sauce – sun-dried tomato sauce recipe, red pesto is very popular in Italy.

Mayonnaise Sauce

Mayonnaise sauce it is very easy and quick to cook. Most importantly, eggs and butter should be at room temperature.

Muzdey Sauce

Muzdey sauce served with hot meat dishes, Moldovan cuisine.

Sweet Peppers and Tomatoes in Sweet and Sour Marinade

Sweet peppers and tomatoes in sweet and sour marinade – a recipe for Moldovan cuisine, tomatoes for this recipe are needed with thick skin.

Green Tomato Salad for the Winter

Green tomato salad for the winter – Georgian cuisine recipe, if you do not like cilantro, then it can be replaced with parsley in this recipe.

Salted Eggplant Stuffed with Herbs

Salted eggplant stuffed with herbs –a recipe for Azerbaijani cuisine, salted eggplants go well with fatty meat.

Pickled Eggplant with Basil

Pickled Eggplant with Basil – a recipe for Armenian cuisine, a wonderful appetizer for the winter with meat or potatoes.

Salting Tomatoes with Cold Water

Salting Tomatoes with Cold Water – a recipe for Moldovan cuisine, store salting tomatoes in the cellar or in the refrigerator.

Salting Zucchini

Salting Zucchini – a recipe for Moldovan cuisine, zucchini should be salted later than cucumbers, and consumed earlier.

Whole Pickled Garlic

Whole pickled garlic – Georgian cuisine recipe, the recipe requires attention, but it's worth it - garlic is very good for meat dishes.

Melon Jam

Melon jam – a recipe for Uzbek cuisine, for jam it is better to take hard, unripe varieties of melons, so the slices will not turn into porridge.

Canned Vegetable Salad

Canned vegetable salad – a recipe for Moldovan cuisine, the salad is made from sweet peppers, tomatoes, onions and carrots.

Grape Leaves for the Winter

Grape leaves for the winter – a recipe for azerbaijani cuisine, an easy way to harvest grape leaves for dolma recipes.

Pickled Plums

Pickled Plums – a recipe for Ukrainian cuisine, pickled plums are a very good appetizer, somewhat reminiscent of olives.

Assorted Vegetables for the Winter

Assorted vegetables for the winter – a recipe for Moldovan cuisine, in winter such a salad in the form of an assorted vegetable is good as a side dish for meat.

Pickled Pears

Pickled pears – a recipe for Moldovan cuisine, for pickling you need dense pears with hard pulp.

Green Tomatoes Stuffed with Herbs

Green tomatoes stuffed with herbs – recipe for Georgian cuisine, for this recipe the brine is not prepared.

Pepper Stuffed with Cabbage

Pepper stuffed with cabbage – a recipe for Ukrainian cuisine, stuffed with red cabbage pepper, a wonderful appetizer.

Brined Apples

Brined apples – recipe for Ukrainian cuisine, sweet and sour apples are well suited for brined.

Green Tomato Salad

Green tomato salad – Georgian cuisine recipe, this salad is cooked with walnuts.

Food Recipes – Page 67

Various Recipes