Food Recipes | Kashevar

Nougat

Nougat – a confection of Italian cuisine, although the French dispute this fact, nougat is made from walnuts.

Black Forest Cherry Cake

Black Forest cherry cake – German cuisine recipe, airy, delicate and very tasty cake with cherry liqueur.

Pumpkin Cheesecake with Cinnamon

Pumpkin cheesecake with cinnamon – American cuisine recipe, delicate layered cheesecake.

Cake "Hercules"

Cake "Hercules" – a recipe for a cake that consists of two sand layers.

Cake "Potato"

Cake "Potato" – a recipe for a simple and delicious cake that even a child can cook.

Orange Honey Cake

Orange honey cake – recipe for English cuisine, airy, soaked in a delicate cream with orange flavor, cake.

Turkish Delight – recipe with photo, Turkish cuisine

Turkish Delight (Rahat-Lokum)

Homemade Turkish delight is a tender Turkish sweet made from sugar and starch with nuts and cocoa. A simple recipe with photo and useful tips.

Walnut Truffles

Walnut truffles – a Greek cuisine recipe, molded truffles can be sprinkled not only with ground nuts, but also with grated chocolate.

Devil's Dessert Cake

Devil's dessert cake – a recipe for American cuisine, no one can resist such a dessert, even the devil.

Chocolate Roll with Chocolate Buttercream

Chocolate roll with chocolate buttercream – this recipe is for people who love chocolate very much.

Egg White Cream Marmalade Tartlets

Egg white cream marmalade tartlets – cake recipe, very popular and delicious.

Biscuit Cake with Butter Chocolate Cream

Biscuit cake with butter chocolate cream – a recipe for a very tasty confectionery, an airy biscuit with condensed milk cream.

Biscuit Cake with Butter-Nut Cream

Biscuit cake with butter-nut cream – confectionery recipe, you can use any nuts.

Cheesecake New York

Cheesecake New York – recipe for the famous delicate Philadelphia cheese dessert, this dessert is impossible to resist.

Fondant

Fondant – base product recipe, fondant is used in the preparation of various confectionery products.

Leningradsky Cake

Leningradsky cake – a recipe for a delicious confectionery product, the cakes should not be overdried during baking, otherwise the cake will be hard.

Chocolate Fondant

Chocolate fondant – a recipe for Italian cuisine, fondant is somewhat reminiscent of a chocolate cake with a liquid filling.

Latte

Latte – drink of Italian cuisine, translated as coffee with milk, warm milk is whipped into a lush foam and poured with brewed coffee.

Milkshake with Raspberries

Milkshake with raspberries – a Turkish cuisine recipe, a cocktail is often served warm, but it is also very tasty when cold.

Sbiten

Sbiten – a recipe for a drink, which in our time is prepared on the basis of wine.

Cocktail Kobler from Quince

Cocktail kobler from quince – a recipe for American cuisine, a cocktail is very healthy and must be cooked immediately before serving.

Tincture on Honey "Krambambulya"

Tincture on Honey "Krambambulya" – a recipe for Belarusian tincture, krambambuli was used even at the beginning of the 20th century.

Beet Kvass

Beet kvass – the recipe is very healthy, you can drink it or make beetroot soup with it.

Mint Sherbet

Mint sherbet – a recipe for Azerbaijani cuisine, dried mint sherbet is prepared with the addition of cherry plum juice.

Food Recipes – Page 67

Various Recipes