Food Recipes – Page 63

Page 63 of category food recipes, which includes many different recipes of world cuisines.

Various Recipes

Eggplant Salad

The Italian eggplant salad is marinated in the refrigerator for at least 2 hours to allow the eggplant to absorb the flavor of the herbs.

Celery Salad

Mexican celery salad is very healthy and very easy to cook.

Salad for Meat

A very simple salad for meat from Uzbek cuisine, pomegranate and onion salad can be cooked at any time of the year.

Salad "Mangal"

Salad "Mangal" goes very well with both shish kebab and other meat dishes.

Bavarian Salad

Bavarian Salad – one of the dishes of German cuisine, an ideal snack for vodka and other spirits.

Kissel from Red Wine

Kissel from Red Wine – a recipe for Moldovan cuisine, it is advisable to take dry red wine for jelly.

Rice Cakes (Mochi)

Rice cakes (Mochi) – a Japanese cuisine recipe, originally mochi cakes were made only from rice.

Stuffed Kiwi

Stuffed kiwi – American cuisine recipe, dessert is very suitable for the holiday - no need to mess with pastries.

Rosehip Kissel

Rosehip Kissel – Ukrainian drink recipe, kissel can be served both warm and cold.

Black Radish Dessert

Black Radish Dessert – one of the recipes of Jewish cuisine, prepared on the basis of radish and honey.

Fried Bananas

Fried Bananas – bananas fried in batter, an interesting dessert from Indian chefs.

Apple and Plum Salad

Apple and plum salad – a Spanish cuisine recipe, such a dessert after cooking must be served immediately.

Coffee Ice Cream

Coffee ice cream – German cuisine recipe, ice cream is very tasty, with a rich aroma and taste of coffee.

Apricot Pennik

Apricot Pennik – a recipe of Ukrainian cuisine, a very delicate dessert with a delicate taste and aroma of apricots.

Plum Casserole

Plum casserole – a French cuisine recipe, often a beautiful form is used to bake casseroles.

Panna Cotta

Panna Cotta - Italian cuisine recipe, literal translation panna cotta - boiled cream.

Sabayon

Sabayon – the recipe for an Italian dessert, sabayon is very easy to prepare and takes only 20 minutes.

Prunes in Milk

Prunes in milk – recipe of Belarusian cuisine, milk is baked to the state of fermented baked milk.

Charoset

Charoset – a recipe for Jewish cuisine, charoset is a festive dish that is prepared and served during Pesach.