Eggplant Salad The Italian eggplant salad is marinated in the refrigerator for at least 2 hours to allow the eggplant to absorb the flavor of the herbs.
Salad for Meat A very simple salad for meat from Uzbek cuisine, pomegranate and onion salad can be cooked at any time of the year.
Bavarian Salad Bavarian Salad – one of the dishes of German cuisine, an ideal snack for vodka and other spirits.
Kissel from Red Wine Kissel from Red Wine – a recipe for Moldovan cuisine, it is advisable to take dry red wine for jelly.
Rice Cakes (Mochi) Rice cakes (Mochi) – a Japanese cuisine recipe, originally mochi cakes were made only from rice.
Stuffed Kiwi Stuffed kiwi – American cuisine recipe, dessert is very suitable for the holiday - no need to mess with pastries.
Cottage Cheese Pudding with Semolina Cottage cheese pudding with semolina – English cuisine recipe, pudding can be served with a scoop of ice cream.
Black Radish Dessert Black Radish Dessert – one of the recipes of Jewish cuisine, prepared on the basis of radish and honey.
Apple and Plum Salad Apple and plum salad – a Spanish cuisine recipe, such a dessert after cooking must be served immediately.
Coffee Ice Cream Coffee ice cream – German cuisine recipe, ice cream is very tasty, with a rich aroma and taste of coffee.
Apricot Pennik Apricot Pennik – a recipe of Ukrainian cuisine, a very delicate dessert with a delicate taste and aroma of apricots.
Plum Casserole Plum casserole – a French cuisine recipe, often a beautiful form is used to bake casseroles.
Raspberry in Cherry Jelly Raspberry in cherry jelly – fresh raspberries go very well with cherry jelly.
Dessert "Swallow's Nests" Dessert "Swallow's Nests" – a recipe for Georgian cuisine, you can take any nuts to make a dessert.
Sabayon Sabayon – the recipe for an Italian dessert, sabayon is very easy to prepare and takes only 20 minutes.
Green and yellow puff cakes (chakin shibori) Green and yellow puff cakes (chakin shibori) – a Japanese cuisine recipe, chakin means bag and shibori is the molding process.
Prunes in Milk Prunes in milk – recipe of Belarusian cuisine, milk is baked to the state of fermented baked milk.
Cottage Cheese Cranberry Ice Cream Cottage cheese cranberry ice cream – American cuisine recipe, very tasty and beautiful dessert.
Charoset Charoset – a recipe for Jewish cuisine, charoset is a festive dish that is prepared and served during Pesach.