Food Recipes | Kashevar

Fish Soup with Spices

Fish soup with spices – Moroccan cuisine recipe, the soup is thick and rich.

Harira Lentil

Harira lentil – Moroccan cuisine recipes, harira is a thick lamb or veal soup.

Pea and Broccoli Soup

Pea and broccoli soup - a Bulgarian cuisine recipe, the soup is cooked with chicken broth.

Mushroom Soup Seasoned with Lemon Juice

Mushroom soup seasoned with lemon juice – Bulgarian cuisine recipe, soup can be cooked from any fresh mushrooms.

Chickpea Soup with Fish Balls

Chickpea soup with fish balls – a recipe for Azerbaijani cuisine, for fish meatballs it is better to take stugeron, stellate sturgeon or salmon.

Chicken soup with cherry plum (Toyuq sorbasi) – recipe with photo, Azerbaijani cuisine

Chicken Soup with Cherry Plum (Toyug shorbasy)

Chicken soup with cherry plum (Toyuq sorbasi) is a recipe of Azerbaijani cuisine, cherry plum gives the soup a very interesting taste.

Rice Soup with Beef and Yolk (Brnji apur)

Rice soup with beef and yolk (Brnji apur) – Armenian cuisine recipe, rice soup is made on the basis of beef broth with pieces of meat.

Rice Soup with Egg Dressing (Chulumbur apur)

Rice soup with egg dressing (Chulumbur apur) – recipe of Armenian cuisine, rice soup with onion is seasoned with beaten egg in milk before serving.

Vegetable Soup with Wheat Groats "Krchik"

Vegetable soup with wheat groats "Krchik" – Armenian cuisine recipe, the soup is made from sauerkraut and is a bit like borscht.

Pea Soup with Nuts

Pea soup with nuts – recipe of Armenian cuisine, thanks to the nuts, the soup acquires an interesting taste.

Soup with Noodles "Festive"

Soup with noodles "Festive" – Armenian cuisine recipe, soup can be served with sour cream, sprinkled with herbs.

Shchi from Sour Cabbage

Shchi from sour cabbage – cabbage soup is served with buckwheat croutons or porridge.

Chicken Tacos in Broth

Chicken tacos in broth – Mexican soup recipe, serve tacos in broth with green salad, radish.

Pumpkin Soup (Garbuzok)

Pumpkin Soup (Garbuzok) – recipe for pumpkin soup of Belarusian cuisine with the addition of whey and celery greens.

Sorrel and Leek Soup

Sorrel and leek soup – рецепт английской кухни, подают суп-пюре в горячем виде со сливками.

Barley Soup with Tarragon

Barley soup with tarragon – light and hearty French soup made from pearl barley and green tarragon leaves.

Chicken Soup with Peas and Apples

Chicken soup with peas and apples – a peculiar, but very tasty recipe for American soup.

Pumpkin Puree Soup

Pumpkin puree soup – French cuisine recipe with potatoes, milk and spices.

Moroccan Pea Soup (Bissara with Peas)

Moroccan pea soup (Bissara with peas) – recipe for Moroccan pea soup, with the addition of various spices and ras el hanout.

Tarator

Tarator – a national dish of Bulgarian cuisine, tarator is prepared in summer in hot weather and served cold.

Roasted Vegetable Soup

Roasted vegetable soup – recipe for Bulgarian cuisine, it can be served hot or cold.

Potato Soup with Milk

Potato soup with milk – a dish of Jewish cuisine, the soup is thick, rich and tasty.

Beef Kidney Soup

Beef kidney soup – English cuisine recipe, the soup is very simple, but tasty and satisfying.

Zucchini Soup

Zucchini soup – a recipe for Bulgarian cuisine, a light summer soup that can be served not only hot, but also chilled.

Food Recipes – Page 61

Various Recipes