Food Recipes – Page 61

Page 61 of category food recipes, which includes many different recipes of world cuisines.

Various Recipes

Zhur

Zhur – Belarusian national dish of strained oatmeal infusion.

Rassolnik

Rassolnik – soup based on pickled cucumbers, and optionally with the addition of cucumber pickle.

Gazpacho

Gazpacho – fresh vegetable soup. Initially, gazpacho was prepared in regions of Spain with especially hot summers.

Carrot and Pea Salad

Carrot and Pea Salad – Moroccan cuisine recipe may seem strange, but carrots go very well with green peas.

Beef Salad with Scrambled Eggs

Beef salad with scrambled eggs – Uzbek cuisine recipe, salad is easy to cook, a minimum of products, it is very tasty and satisfying.

Beet Salad with Herring

Beet salad with herring – the recipe for Belarusian salad is very simple, mayonnaise can be replaced with sour cream.

Bavarian Sauerkraut Salad

Bavarian sauerkraut salad – a recipe for German cuisine, such a salad can be served both warm and chilled.

Bean Salad

Bean salad – Greek cuisine recipe, if you have flavored salt, it will go very well with this salad.

Grodno Salad

Grodno salad – a recipe for Belarusian cuisine, beef for salad must be taken without veins.

Summer Salad with Egg

Summer salad with egg – Georgian cuisine recipe, the composition of the salad includes not only tomatoes and cucumbers.

Sardine Salad

Sardine salad – a Spanish cuisine recipe, such a salad is prepared on the last day of the spring carnival.