Food Recipes | Kashevar

Chicken Soup with Peas and Apples

Chicken soup with peas and apples – a peculiar, but very tasty recipe for American soup.

Pumpkin Puree Soup

Pumpkin puree soup – French cuisine recipe with potatoes, milk and spices.

Moroccan Pea Soup (Bissara with Peas)

Moroccan pea soup (Bissara with peas) – recipe for Moroccan pea soup, with the addition of various spices and ras el hanout.

Tarator

Tarator – a national dish of Bulgarian cuisine, tarator is prepared in summer in hot weather and served cold.

Roasted Vegetable Soup

Roasted vegetable soup – recipe for Bulgarian cuisine, it can be served hot or cold.

Potato Soup with Milk

Potato soup with milk – a dish of Jewish cuisine, the soup is thick, rich and tasty.

Beef Kidney Soup

Beef kidney soup – English cuisine recipe, the soup is very simple, but tasty and satisfying.

Zucchini Soup

Zucchini soup – a recipe for Bulgarian cuisine, a light summer soup that can be served not only hot, but also chilled.

Soup Curry

Soup curry – Indian cuisine recipe, fragrant, thick and very tasty curry soup will not leave anyone indifferent.

Madrid Garlic Soup

Madrid garlic soup – a recipe for Spanish cuisine, a kind of garlic and toast soup.

Cold Sorrel Soup

Cold sorrel soup – a dish of Jewish cuisine, a simple and light summer soup seasoned with sour cream if desired.

Chicken Tortilla Soup

Chicken tortilla soup is very easy and quick to cook, fried tortillas are added to the finished soup.

Meat Soup with Aromatic Spices (Kharcho)

Meat soup with aromatic spices (Kharcho) – a national dish of Georgian cuisine, the literal translation of the word “kharcho” is beef soup.

Soup with Brisket and Beans (Chorba)

Soup with brisket and beans (Chorba) – this is a hearty and very tasty Moldovan soup.

Cold Soup on Bread Kvass (Okroshka)

Cold Soup on Bread Kvass (Okroshka) – cold soup based on bread kvass, with the addition of vegetables and boiled meat.

Dushbara

Dushbara – The national dish of Azerbaijani cuisine, dushbara is an Azerbaijani soup with dumplings.

Chicken Chowder

Chicken chowder – recipe of Belarusian cuisine, stew is prepared on the basis of chicken and mushroom broth.

Soup with Dumplings, Noodles and Meatballs (Ugra Chuchvara)

Soup with dumplings, noodles and meatballs (Ugra Chuchvara) – national Uzbek dish, which includes dumplings, noodles and meatballs.

Lagman

Lagman – These are noodles with a gravy of meat and vegetables, the noodles practically float in a lot of liquid.

Chikhirtma

Chikhirtma – georgian cuisine recipe, chikhirtma - light, but at the same time hearty soup.

Ukha Ordinary from Sea Fish

Ukha ordinary from sea fish – fish soup with added vegetables and lemon.

Onion Soup

Onion soup – first course, traditional french cuisine recipe.

Borscht with Meat and Pampushka

Borscht with meat and pampushka – одно из национальных блюд и визитная карточка украинской кухни.

Carrot Puree Soup with Green Onions

Puree soup, an Italian main course, can be served with chopped herbs and crunchy croutons.

Food Recipes – Page 60

Various Recipes