Food Recipes | Kashevar

Thick Chicken Soup with Egg Yolk (Chikhirtma)

Thick chicken soup with egg yolk (Chikhirtma) – a recipe for Armenian cuisine, the most important moment in chikhirtma is so that the yolks do not curl.

Fish Hodgepodge

Fish hodgepodge – a recipe for Belarusian cuisine, any white fish is well suited for such a hodgepodge.

Cheddar Cheese Soup

Cheddar Cheese Soup – English cuisine recipe, the recipe is very simple, thanks to the cheese, the soup turns out to be rich and satisfying.

Thick Fish Soup with Dumplings

Thick fish soup with dumplings – German cuisine recipe, one of the types of thick soups

Thick Soup with Noodles and Brussels Sprouts

Thick soup with noodles and brussels sprouts – German cuisine recipe, it can be served as a soup or a hot dish.

Sausage Soup with Vegetables

Sausage soup with vegetables – a German cuisine recipe, this soup is best cooked in the winter season, it is very satisfying.

Vegetarian Chickpea Soup

Vegetarian chickpea soup – Greek cuisine recipe, lean soup, vegetarian, very satisfying and nutritious.

Soup on Bread Kvass with Chicken Offal

Soup on bread kvass with chicken offal – recipe of Moldovan cuisine, borscht is very interesting and tasty, light and at the same time satisfying.

Fish Soup with Spices

Fish soup with spices – Moroccan cuisine recipe, the soup is thick and rich.

Harira Lentil

Harira lentil – Moroccan cuisine recipes, harira is a thick lamb or veal soup.

Pea and Broccoli Soup

Pea and broccoli soup - a Bulgarian cuisine recipe, the soup is cooked with chicken broth.

Mushroom Soup Seasoned with Lemon Juice

Mushroom soup seasoned with lemon juice – Bulgarian cuisine recipe, soup can be cooked from any fresh mushrooms.

Chickpea Soup with Fish Balls

Chickpea soup with fish balls – a recipe for Azerbaijani cuisine, for fish meatballs it is better to take stugeron, stellate sturgeon or salmon.

Chicken soup with cherry plum (Toyuq sorbasi) – recipe with photo, Azerbaijani cuisine

Chicken Soup with Cherry Plum (Toyug shorbasy)

Chicken soup with cherry plum (Toyuq sorbasi) is a recipe of Azerbaijani cuisine, cherry plum gives the soup a very interesting taste.

Rice Soup with Beef and Yolk (Brnji apur)

Rice soup with beef and yolk (Brnji apur) – Armenian cuisine recipe, rice soup is made on the basis of beef broth with pieces of meat.

Rice Soup with Egg Dressing (Chulumbur apur)

Rice soup with egg dressing (Chulumbur apur) – recipe of Armenian cuisine, rice soup with onion is seasoned with beaten egg in milk before serving.

Vegetable Soup with Wheat Groats "Krchik"

Vegetable soup with wheat groats "Krchik" – Armenian cuisine recipe, the soup is made from sauerkraut and is a bit like borscht.

Pea Soup with Nuts

Pea soup with nuts – recipe of Armenian cuisine, thanks to the nuts, the soup acquires an interesting taste.

Soup with Noodles "Festive"

Soup with noodles "Festive" – Armenian cuisine recipe, soup can be served with sour cream, sprinkled with herbs.

Shchi from Sour Cabbage

Shchi from sour cabbage – cabbage soup is served with buckwheat croutons or porridge.

Chicken Tacos in Broth

Chicken tacos in broth – Mexican soup recipe, serve tacos in broth with green salad, radish.

Pumpkin Soup (Garbuzok)

Pumpkin Soup (Garbuzok) – recipe for pumpkin soup of Belarusian cuisine with the addition of whey and celery greens.

Sorrel and Leek Soup

Sorrel and leek soup – рецепт английской кухни, подают суп-пюре в горячем виде со сливками.

Barley Soup with Tarragon

Barley soup with tarragon – light and hearty French soup made from pearl barley and green tarragon leaves.

Food Recipes – Page 59

Various Recipes