Potato Casserole with Mushrooms Potato casserole with mushrooms - a recipe for Belarusian cuisine, mushrooms can be taken fresh or dried
Zrazy with Liver Zrazy with liver - a recipe of Belarusian cuisine, oven-baked zrazy can be served with salad, boiled potatoes and sauce.
Beef Heart Stewed with Vegetables Beef heart stewed with vegetables - a recipe for Belarusian cuisine, you can stew the heart in a brazier.
Armenian Pilaf Armenian pilaf is very interesting and original in preparation, Armenian pilaf is a tasty and original dish.
Lahmajo Lahmajo or lahmajoun is a dish that appeared in Armenian cuisine thanks to emigrants who returned to their homeland from Turkey.
Onion Dolma Onion dolma is a dish of Armenian cuisine, strange as it may seem, tolma in Armenia is cooked not only from grape leaves.
Tzhvzhik Stewed liver with rosemary (Tzhvzhik) is a national dish of Armenian cuisine. The dish is cooked from beef liver.
Armenian noodles Armenian noodles - a recipe of Armenian cuisine, the dish turns out to be very tasty and festive
Harisa Harisa is a recipe of Armenian cuisine, the dish may not be very festive, but very tasty and satisfying.
Kololak Gegharkuni Kololak gegharkuni - a recipe of Armenian cuisine, these are kind of meatballs with the addition of wheat porridge
Deep-fried chicken Deep-fried chicken is an American recipe that turns out juicy chicken with a crispy crust in minutes.
Eggplant Kobler with Bacon Eggplant cobbler with bacon - one of the American dishes, vegetables baked with dumplings, with the addition of bacon.
American Corn Casserole American corn casserole is an American cuisine recipe, any hard cheese is suitable for casserole.
Barbecue Chicken in Coffee Barbecue chicken in coffee - a recipe for American cuisine, crispy coffee crust will not leave anyone indifferent.
Lamb Shish Kebab Lamb shish kebab - every Azerbaijani family knows how to cook kebab and each family has its own unique recipe.
Pilaf with Shirin-Qovurma Pilaf with shirin-qovurma is an Azerbaijani dish, shirin-govurma is a sweet roast made from meat, onions and dried fruits.
Khingal Khingal is a recipe for Azerbaijani cuisine, sometimes tomato paste is added when minced meat is fried.
Alma Dolmasi - Apple Dolma Apple dolma (Alma dolmasi) - a recipe for Azerbaijani cuisine, stuffed apples are served with fried onions.
Chicken Shish Kebab with Pears and Cheese Chicken kebab with pears and cheese - a recipe for Georgian cuisine, a juicy kebab with a light pear flavor.
Udon Noodles in Soup (Ankake Udon) Udon noodles in soup (Ankake Udon) – Japanese cuisine recipe, soup keeps warm for a long time due to cornmeal.