Festive Uzbek Pilaf "Abundance"
4 hours 30 min. Recipe Yield:
4,5 kg Difficulty:
Medium recipe
Festive Uzbek pilaf "Abundance" – a Uzbek cuisine recipe, such pilaf is cooked in Nowruz Bayram, for honored guests it is desirable to have all the ingredients on a platter (lagan) with pilaf. So that pilaf does not turn out to be dry, meat should be selected with fatty layers. In addition to pilaf, a radish is served in Uzbekistan, it can be any: green, red or white (daikon). Black radish is not suitable, as it has a too pronounced sharp taste.
Recipe Ingredients
Cooking Recipe
Reduce heat to a minimum, pour raisins, cover and let stand for 20-25 minutes. Mix the cooked holiday pilaf, separate the quince and garlic - they will decorate the pilaf. Put the festive Uzbek pilaf on a dish, decorate and serve.
To decorate the festive Uzbek pilaf, boil carrots and eggs. Peel and cut the eggs into 4 parts, cut the carrots into circles, triangles or asterisks. Peel and cut onions with rosettes (baskets). Pour pomegranate seeds into onion baskets. Peel the radish, cut into strips or thin slices and salt. Everything, a festive Uzbek pilaf can be served.