Lamb – Page 2

Page 2 of ingredient lamb, which includes many recipes of dishes with this ingredient.

Various Recipes

Lamb kofta is a national dish of Turkish cuisine, thanks to vegetables, kofte are very juicy.

Steamed lamb is a Turkish cuisine recipe, it is best to take lamb for this dish with ribs.

Хинкали – блюдо грузинской кухни, которое готовится из пресного теста и начинки из фарша.

Greek dolma in grape leaves - a Greek cuisine recipe, dolma is served with sour cream mixed with fresh mint and parsley.

Uzbek pilaf is made from lamb, sometimes from beef, and sometimes Uzbek pilaf is cooked with the addition of dried fruits.

Lahmajo or lahmajoun is a dish that appeared in Armenian cuisine thanks to emigrants who returned to their homeland from Turkey.

Onion dolma is a dish of Armenian cuisine, strange as it may seem, tolma in Armenia is cooked not only from grape leaves.

Lamb shish kebab - every Azerbaijani family knows how to cook kebab and each family has its own unique recipe.

Pilaf with shirin-qovurma is an Azerbaijani dish, shirin-govurma is a sweet roast made from meat, onions and dried fruits.

Apple dolma (Alma dolmasi) - a recipe for Azerbaijani cuisine, stuffed apples are served with fried onions.

Thick soup with millet – Uzbek cuisine recipe, low-fat lamb or beef soup is prepared.

Harira lentil – Moroccan cuisine recipes, harira is a thick lamb or veal soup.

Dushbara – The national dish of Azerbaijani cuisine, dushbara is an Azerbaijani soup with dumplings.

Soup with dumplings, noodles and meatballs (Ugra Chuchvara) – national Uzbek dish, which includes dumplings, noodles and meatballs.

Lagman – These are noodles with a gravy of meat and vegetables, the noodles practically float in a lot of liquid.