Tomatoes | Kashevar

Zucchini and Tomato Appetizer

Zucchini and tomato appetizer - a simple but very tasty dish, a recipe for Ukrainian cuisine.

Stuffed Tomato Omelette

Stuffed tomato omelette is a great find for breakfast from French chefs.

Buglama with Eggplant

Buglama with eggplant - a recipe for Georgian cuisine, buglama is cooked both on a baking sheet and in portioned pots.

Chicken Chakhokhbili

Chicken chakhokhbili - the second chicken dish, a traditional Georgian cuisine recipe. Initially, chakhokhbili was made from pheasant.

Lamb Bozartma

Lamb bozartma is a recipe for Azerbaijani cuisine, cherry plum can be replaced with unsweetened plum varieties.

Beef Stew with Eggplant (Dushenina with Eggplant)

Stewed beef with eggplant (dushenina with eggplant) - a recipe for Ukrainian cuisine, beef with fried eggplant, stewed in tomato sauce.

Chicken Fillet Baked with Tomatoes and Cheese

Chicken fillet baked with tomatoes and cheese - a French cuisine recipe, juicy chicken fillet under layers of tomatoes and cheese.

Dolma from eggplants, tomatoes and peppers - Azerbaijani cuisine

Dolma from Eggplant, Tomatoes and Peppers

Dolma from eggplants, tomatoes and peppers is a traditional dish of Azerbaijani cuisine.

Eggplant Cutlets

Eggplant cutlets are one of the national dishes of Greek cuisine, they do not have to be fried, they can be baked in the oven.

Shakshouka

Shakshouka is a Jewish dish, an interesting way to cook fried eggs for breakfast from tomatoes, eggplant and sweet peppers.

Vegetable Borani

Vegetable stew is a Georgian cuisine recipe of stew, vegetables for borani are cut rather large.

Oxtail Stew with Vegetables

Oxtail stew with vegetables - a British recipe, choose the part of the tail at the base, there is more meat

Dushenina with Tomatoes and Bell Pepper

Dushenina with tomatoes and bell peppers - a recipe of Ukrainian cuisine, pork stewed with vegetables, served with fried potatoes.

Piccadillo

Piccadillo - and it sounds beautiful, and looks good, and it's easy to cook, and it tastes very tasty, juicy and satisfying dish

Scrambled eggs with tomato and pepper – recipe with photo, Bulgarian cuisine

Scrambled Eggs with Tomato and Bell Pepper

Scrambled eggs with tomato and bell pepper – one of the national dishes of Bulgarian cuisine, a hearty wonderful breakfast.

Beef Tail Ragout

Beef tail ragout is a Chinese recipe made with cow tail, carrots, celery, tomatoes and spices.

Sausage ragout in the oven - recipe with photo, Jamie Oliver

Sausage Ragout in the Oven by Jamie Oliver

Sausage ragout in the oven - Jamie Oliver's recipe, if there is no fresh oregano and rosemary, you can take dry ones.

Tomato soup (papa Ppamadora) – recipe with photo, Jamie Oliver

Jamie Oliver's Tomato Soup

Tomato soup (papa pamadora) - Jamie Oliver's recipe, it's best to use ripe tomatoes for this soup.

Sausages with beans - recipe with photo, Gordon Ramsay

Sausages with Bean by Gordon Ramsay

Sausages with beans - Gordon Ramsay's recipe, this dish can be cooled, transferred to a container and taken to work.

Baked chicken with vegetable ragout - recipe with photo, Gordon Ramsay

Baked Chicken with Vegetable Ragout by Gordon Ramsay

Baked chicken with vegetable ragout - Gordon Ramsay's recipe, to save time, vegetables can be prepared in advance.

Sprats and Eggs Stuffed Tomatoes

Sprats and eggs stuffed tomatoes - a recipe for an appetizer, tomatoes need to be firm to keep their shape.

Fish Balls in Tomato Sauce

Fish balls in tomato sauce - a Moroccan recipe, tender, airy white fish meatballs.

Vegetable Briouats

Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouat to your taste.

Chicken and Vegetables Tagine

Chicken and vegetables tagine - Moroccan cuisine, low heat and patience are the key to a properly cooked tagine.

Tomatoes – Page 5

Various Recipes