Tomatoes – Page 4

Page 4 of ingredient tomatoes, which includes many recipes of dishes with this ingredient.

Various Recipes

Shurpa-Kainatma

Shurpa-kainatma – an Uzbek cuisine recipe, vegetables for shurpa are cut in large pieces, potatoes are cut in half.

Baked Eggplant Appetizer

Baked eggplant appetizer – a Greek cuisine recipe, vinegar in an appetizer can be replaced with lemon juice.

Bolognese Sauce

Bolognese sauce – cooking recipe of Italian sauce based on minced meat with the addition of vegetables and spices.

Pepper Salad

Pepper salad – a Bulgarian cuisine recipe, bright, colorful and delicious salad.

Pizza in a Pan for 10 minutes

Pizza in a pan – an Italian cuisine recipe, if there is a ready-made pizza dough, pizza in a pan takes 10 minutes to cook!

Tomato Salad by Gordon Ramsay

Tomato salad - a recipe from Gordon Ramsay, it is best to take different varieties of tomatoes - it turns out both beautiful and tasty.

Alitas de Pollo

Alitas de pollo - a recipe for Mexican cuisine, marinated and baked chicken wings.

Sausage Mushroom Pizza

Sausage mushroom pizza is a recipe of Italian cuisine, quite familiar products and, probably, everyone's favorite pizza.

Vegetable Bora

Bora from vegetables - a recipe for cooking Azerbaijani cuisine, a very simple and tasty dish, it can be served warm or cold.

Tzatziki

Tzatziki is a traditional Greek recipe, cooked on the basis of thick yogurt, cucumbers and greens, best served cold.

Chakhokhbili Vegan

Chakhokhbili vegan - a recipe for cooking Georgian cuisine, in vegetarian chakhokhbili chicken replaces potatoes.

Hatzilim Pilpel

Hatzilim Pilpel is a national Jewish dish that slightly resembles a vegetable stew.

Eggplant Appetizer

An eggplant appetizer resembles small sandwiches and is great for any holiday table.

Jewish Squash Caviar

Jewish squash caviar - a recipe for Jewish cuisine, zucchini can be finely chopped or grated.