Tomatoes – Page 2

Page 2 of ingredient tomatoes, which includes many recipes of dishes with this ingredient.

Various Recipes

Pisto Manchego

Pisto Manchego – Spanish cuisine recipe, vegetables and ham in La Manche.

Stuffed Eggplants

Stuffed Eggplants – national dish of Spanish cuisine, eggplants are stuffed with stew with vegetables and poured over with sauce.

Cauliflower with Potatoes

Cauliflower with potatoes – a dish of Indian cuisine, this dish is served warm, but you can also eat it cold.

Moussaka

Moussaka – one of the traditional Greek dishes, based on ground beef, eggplant, cheese and tomatoes.

Guacamole

Guacamole – a Mexican cuisine traditional recipe, this is an appetizer, and a sauce, and a dressing for some dishes.

Imam Bayildi

Imam bayildi – a traditional Turkish food recipe, eggplant stuffed with vegetables, herbs and walnuts.

Carrot and Zucchini Caviar

Carrot and zucchini caviar – recipe for raw foodists. Vegetables can be minced in a meat grinder, blender or grated.

Pea Stuffed Tomatoes

Pea stuffed tomatoes – a Bulgarian cuisine recipe, a good snack for the summer season.

Yerevan Salad

Yerevan salad – an Armenian cuisine recipe, summer, fresh salad from readily available products.

Eggplant Syrdak

Eggplant syrdak – a traditional recipe of Azerbaijani cuisine, fried eggplants are stewed in tomatoes.

Greek Salad

Greek salad is easy and quick to cook, the main ingredients in its composition are olives and feta cheese.

Tamale

Tamale – a Mexican cuisine traditional recipe, the basic principle of tamal is corn or banana leaves, tortilla and filling.

Tomato and Cheese Salad

Tomato and cheese salad – recipe for cooking Belarusian cuisine, very interesting and light salad.

Eggplant Pilaf

Eggplant pilaf – a Turkish cuisine recipe, in this pilaf, meat is replaced with eggplants.