Spanish Cuisine – Page 3

Page 3 of category spanish cuisine, which includes many different recipes of this cuisine.

Various Recipes

Piperade is a Spanish cuisine recipe, a delicious omelet with vegetables and smoked ham.

Chorizo chicken is a Spanish recipe served with white rice or boiled potatoes.

Chicken Chilindron Pollo al Chilindron is a Spanish recipe, chicken in wine with smoked ham.

Croquettes with jamon and cheese - a Spanish recipe, croquetas with a crispy crust and a delicate sauce

Pork Raxo is a Spanish cuisine recipe, a very easy and simple recipe with the aroma of spices and red wine.

Madrid garlic soup – a recipe for Spanish cuisine, a kind of garlic and toast soup.

Gazpacho – fresh vegetable soup. Initially, gazpacho was prepared in regions of Spain with especially hot summers.

Salad with champignons, olives and cheese – spanish cuisine recipe, fresh and light salad.

Sardine salad – a Spanish cuisine recipe, such a salad is prepared on the last day of the spring carnival.

Apple and plum salad – a Spanish cuisine recipe, such a dessert after cooking must be served immediately.

Arroz con leche – a national dish of Spanish cuisine, cooked from milk, rice and flavored with cinnamon zest.

Catalan cream – the recipe of the Catalan monks, the cream can be served as an independent dish.

Piperad on a fried baguette – Spanish cuisine recipe, piperad is a fried omelet with vegetables.

Chicken sandwiches – Spanish cuisine recipe, another tapas.

Mojo picon sauce served with potatoes, meat dishes, seafood, sauce is prepared in a mortar.