Madrid Garlic Soup Madrid garlic soup – a recipe for Spanish cuisine, a kind of garlic and toast soup.
Gazpacho Gazpacho – fresh vegetable soup. Initially, gazpacho was prepared in regions of Spain with especially hot summers.
Salad with Champignons, Olives and Cheese Salad with champignons, olives and cheese – spanish cuisine recipe, fresh and light salad.
Sardine Salad Sardine salad – a Spanish cuisine recipe, such a salad is prepared on the last day of the spring carnival.
Apple and Plum Salad Apple and plum salad – a Spanish cuisine recipe, such a dessert after cooking must be served immediately.
Arroz Con Leche Arroz con leche – a national dish of Spanish cuisine, cooked from milk, rice and flavored with cinnamon zest.
Catalan Cream Catalan cream – the recipe of the Catalan monks, the cream can be served as an independent dish.
Piperad on a Fried Baguette Piperad on a fried baguette – Spanish cuisine recipe, piperad is a fried omelet with vegetables.
Mojo Picon Sauce Mojo picon sauce served with potatoes, meat dishes, seafood, sauce is prepared in a mortar.