Spanish Cuisine – Page 2

Page 2 of category spanish cuisine, which includes many different recipes of this cuisine.

Various Recipes

Chickpeas with Pork

Chickpeas with pork – Spanish food recipe, serve warm pork chickpeas with fresh tomato slices.

Onion Bread

Onion bread – a Spanish cuisine recipe, such bread is cooked in the north-west of Spain in Galicia, very tasty and fragrant.

Melon with Prosciutto

Melon with prosciutto – a Spanish cuisine recipe, prosciutto is dry-cured pork, this appetizer goes very well with red wine.

Bell Pepper Salad

Bell pepper salad – Spanish cuisine recipe, the basis for the salad is bell pepper.

Plum Cake

Plum cake – Spanish cuisine recipe, plums can be replaced with any other fruits.

Spanish Quince Pie

Spanish quince pie - a Spanish cuisine recipe, the pie recipe is very old, but still popular.

Paella Vegetarian

Vegetarian paella is a Spanish cuisine recipe, the basis of paella is rice and spices, and then seasonal vegetables.

Escalivada

What could be easier to prepare than Escalivada - a baked vegetable appetizer?

Tortilla de Patatas

Tortilla de patatas - a Spanish cuisine recipe, tortilla is quick and easy to prepare, served warm, cut into pieces.

Chocolate Churros

Chocolate churros - deep-fried choux pastry, sprinkled with powdered sugar when served.

Spanish Rice

Spanish rice - one of the Spanish rice recipes, rice with vegetables is cooked in the oven.

Tomatoes in the Snow

Tomatoes in the snow - a Spanish recipe, this appetizer can be served both warm and chilled

Tomato Basil Pie

Tomato basil pie - a recipe of Spanish cuisine, a very simple and delicious pie made from shortcrust pastry.

Tomato Pie

Tomato pie is a Spanish recipe, an interesting option for savory pastries, and, moreover, very tasty.

Breaded Deviled Eggs

Breaded deviled eggs - a recipe for Spanish cuisine, eggs can be prepared in advance, and fried before serving.

Sherry Chicken with Garlic

Sherry chicken with garlic - a recipe for Spanish cuisine, chicken meat is very tender, with a delicate taste and aroma of wine.

Pinchos with Sardines

Pinchos with sardines - a Spanish appetizer, the vegetables for the sauce can be finely chopped or ground in a mortar with the rest of the ingredients.

Sardine Empanada

Sardine empanada, translated from Spanish as espanada, is a pie, and pies in Spain are cooked with any fillings.