Food Recipes – Page 33

Page 33 of category food recipes, which includes many different recipes of world cuisines.

Various Recipes

Zucchini Fritters (Latkes)

Zucchini fritters (Latkes) - a recipe for Jewish cuisine, latkes are fritters that are made not only from flour, but also from vegetables.

Meat and Rice Dim Sum

Meat and rice dim sum is a Chinese cuisine recipe, dim sum is a range of appetizers that are steamed or fried and served for breakfast or lunch.

Chickpea Bulgur Pilaf

Chickpea bulgur pilaf is a recipe for Turkish cuisine, it may seem to someone that pilaf is boring and monotonous, but not in Turkey.

Three Flavors Fried Rice

Three flavors fried rice - fried rice is served last in China to neutralize the aftertaste of previous dishes.

Fried Tofu

Fried tofu - tofu is fried in a large amount of vegetable oil, over high heat

Chicken Chakhokhbili

Chicken chakhokhbili - the second chicken dish, a traditional Georgian cuisine recipe. Initially, chakhokhbili was made from pheasant.

Peking Green Onion Pancakes

Peking green onion pancakes - a recipe for Chinese cuisine, the dough in the pancakes is thin and crispy, and inside there is a juicy filling.

Meat Roll with Cheese and Greens

Meat roll with cheese and greens - a recipe for British cuisine, you can take the cheese for the roll that you like, you can even process it.

Gingerbread on Kefir

Gingerbread on kefir - a baking recipe, the dough for gingerbread is cooked on the basis of kefir with the addition of spices and spices.

Three Cup Chicken

Three cup chicken - a Chinese cuisine recipe, chicken is cooked with the addition of three main ingredients - oil, soy sauce and rice wine.

Lamb Bozartma

Lamb bozartma is a recipe for Azerbaijani cuisine, cherry plum can be replaced with unsweetened plum varieties.

Steam Fish with Sauce

Steam fish with sauce - a recipe for cooking Chinese cuisine, you can use any fish, the main thing is that it has few bones.

Sweet Bread (Artsakh Gata)

Butter bread (Gata of Artsakh) - a recipe of Armenian cuisine, gata is made from yeast sponge dough with the addition of butter and sugar

Parkin

Parkin, or rather, Yorkshire gingerbread cake with the addition of light molasses or honey.

Eggplant Cutlets

Eggplant cutlets are one of the national dishes of Greek cuisine, they do not have to be fried, they can be baked in the oven.