Food Recipes | Kashevar

Microwave Chicken and Potatoes

Microwave chicken and potatoes - a recipe for the second course, quickly, tasty, cut, mixed and ready in 35 minutes.

Popovskaya Yakhniya from Beef

Popovskaya yakhniya from beef - a recipe for cooking Bulgarian cuisine.

Texas Goulash

Texas goulash - American cuisine recipe, juicy beef goulash with lots of roots and vegetables.

Egg Drink

Egg drink - a drink, a dish of British cuisine, an egg drink - very tasty and healthy.

Jewish Squash Caviar

Jewish squash caviar - a recipe for Jewish cuisine, zucchini can be finely chopped or grated.

Scrambled Eggs with Tomatoes

Scrambled eggs with tomatoes is an easy Turkish dish that goes well with breakfast or as an appetizer.

Apples fried in dough - recipe with photo, Chinese cuisine

Fried Apples in Dough

Fried apples in dough - a Chinese recipe, airy dough with soft fragrant apples.

Stewed Zucchini

Stewed zucchini is a simple but very tasty Italian recipe.

Zucchini and Tomato Appetizer

Zucchini and tomato appetizer - a simple but very tasty dish, a recipe for Ukrainian cuisine.

Stuffed Tomato Omelette

Stuffed tomato omelette is a great find for breakfast from French chefs.

Rosemary Beef Stew

Rosemary beef stew – rosemary gives the beef a nice, slightly sweet flavor.

Zucchini Fried in Egg

Egg-fried zucchini - a Greek recipe, a light egg batter makes the zucchini more juicy.

Sweet and Sour Pork Ribs

Sweet and sour pork ribs - a Chinese recipe, ready-made ribs of a beautiful caramel color.

Buglama with Eggplant

Buglama with eggplant - a recipe for Georgian cuisine, buglama is cooked both on a baking sheet and in portioned pots.

Meatballs with Mashed Potatoes and Rosemary

Kufta is one of the national dishes of Azerbaijani cuisine; it looks like small meatballs.

Fried Breaded Eggplant

Fried breaded eggplant is a recipe for Ukrainian cuisine, should preferably be served hot.

Zucchini Fritters (Latkes)

Zucchini fritters (Latkes) - a recipe for Jewish cuisine, latkes are fritters that are made not only from flour, but also from vegetables.

Meat and Rice Dim Sum

Meat and rice dim sum is a Chinese cuisine recipe, dim sum is a range of appetizers that are steamed or fried and served for breakfast or lunch.

Chickpea Bulgur Pilaf

Chickpea bulgur pilaf is a recipe for Turkish cuisine, it may seem to someone that pilaf is boring and monotonous, but not in Turkey.

Three Flavors Fried Rice

Three flavors fried rice - fried rice is served last in China to neutralize the aftertaste of previous dishes.

Fried Tofu

Fried tofu - tofu is fried in a large amount of vegetable oil, over high heat

Cilantro Fried Pork Slices

Cilantro fried pork slices is a Chinese recipe, a Shandong dish dating back several centuries.

Chicken Chakhokhbili

Chicken chakhokhbili - the second chicken dish, a traditional Georgian cuisine recipe. Initially, chakhokhbili was made from pheasant.

Peking Green Onion Pancakes

Peking green onion pancakes - a recipe for Chinese cuisine, the dough in the pancakes is thin and crispy, and inside there is a juicy filling.

Food Recipes – Page 34

Various Recipes