Food Recipes – Page 35

Page 35 of category food recipes, which includes many different recipes of world cuisines.

Various Recipes

Beef with Curry Sauce

Beef with curry sauce is a Chinese recipe, the beef is very tender, and the sauce gives it the aroma and taste of Asia.

Braid with Sesame Seeds

Braid with sesame seeds - a recipe for baking bread, a neat little braid of whole grain flour with the addition of sesame.

Kyiv Style Herring

Kyiv style herring - a recipe for Ukrainian cuisine, will help decorate any holiday table.

Gray Bun

Gray bun - a recipe for baking from whole grain flour with the addition of white flour, small and neat buns can completely replace bread

Shakar-Lokum

Shakar-lokum - shortbread cookies with the addition of cognac, based not on sugar, but on powdered sugar

Khash

Khash – a traditional recipe of Armenian cuisine, khash is very good in the cool season, khash is served for breakfast.

Puff Buns

Puff buns - a recipe for baking from yeast dough, the cut circles of dough are stacked on top of each other.

Epi Bread

Epi (Épi de Blé) is a French cuisine recipe, this is the same baguette, only shaped in the form of a spikelet, which is very interesting.

Bagels with Dried Apricots

Bagels with dried apricots - a recipe for baking, properly cooked dough is always the key to successful baking.

Swedish Chocolate Cupcake

Swedish chocolate cupcake - a recipe for Swedish cuisine, a minimum of time - and a fluffy, airy, delicious cupcake on your table.

Mandarin Pancakes

Mandarin pancakes - a recipe for cooking Chinese cuisine, pancakes are interesting to cook and they are translated as pancakes for officials.

French Cracklings

French cracklings - a recipe for French cuisine, cracklings are cooked from the thick edge of the pork belly with garlic and herbs

Ham Wellington

Ham Wellington is a British recipe, pork ham baked in rye dough with a little spice.

Lamb Ribs with Onions

Lamb ribs with onions - a recipe for Azerbaijani cuisine, everything is very simple - ribs, onions and spices, you can cook in nature.

Fougasse

Fougasse is a French cuisine recipe, white bread in the form of a sheet with a crispy crust, but soft inside.

Pork Orzotto

Pork orzotto <em>orzotto con maiale</em> is an Italian recipe made with pearl barley, spinach and pork mince.

Pumpkin Fritters

Pumpkin fritters - pumpkin pastry recipe, airy, fragrant fritters can be served with jam or jam.

Snack Caviar from Herring

Snack caviar from herring is a recipe of Belarusian cuisine, thanks to carrots, caviar has a pleasant color and emphasizes the taste of fish.

Hot Pepper Bhaji

Hot Pepper Bhaji (hot peppers in pea batter) – peeled, seedless, hot pepper is dipped in batter and fried in oil