Food Recipes – Page 35

Page 35 of category food recipes, which includes many different recipes of world cuisines.

Various Recipes

Meat Roll with Cheese and Greens

Meat roll with cheese and greens - a recipe for British cuisine, you can take the cheese for the roll that you like, you can even process it.

Gingerbread on Kefir

Gingerbread on kefir - a baking recipe, the dough for gingerbread is cooked on the basis of kefir with the addition of spices and spices.

Three Cup Chicken

Three cup chicken - a Chinese cuisine recipe, chicken is cooked with the addition of three main ingredients - oil, soy sauce and rice wine.

Lamb Bozartma

Lamb bozartma is a recipe for Azerbaijani cuisine, cherry plum can be replaced with unsweetened plum varieties.

Steam Fish with Sauce

Steam fish with sauce - a recipe for cooking Chinese cuisine, you can use any fish, the main thing is that it has few bones.

Sweet Bread (Artsakh Gata)

Butter bread (Gata of Artsakh) - a recipe of Armenian cuisine, gata is made from yeast sponge dough with the addition of butter and sugar

Parkin

Parkin, or rather, Yorkshire gingerbread cake with the addition of light molasses or honey.

Eggplant Cutlets

Eggplant cutlets are one of the national dishes of Greek cuisine, they do not have to be fried, they can be baked in the oven.

Halloween Pumpkin Muffins

Halloween pumpkin muffins - an American recipe, puffy muffins made from pumpkin, sour cream, eggs and walnuts.

Parsnip Casserole

Parsnip casserole - a recipe for savory pastries in addition to parsnips, the casserole consists of zucchini, flour and sour cream.

Shakshouka

Shakshouka is a Jewish dish, an interesting way to cook fried eggs for breakfast from tomatoes, eggplant and sweet peppers.

Sour Cream New Potatoes

Sour cream new potatoes - a recipe for cooking Belarusian cuisine, when serving hot potatoes, you can sprinkle with finely chopped dill