Oat Scones
Cooking Time:
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Oat scones – a recipe for British cuisine, oatmeal for breakfast can be served as such buns.
Recipe Ingredients
Wheat Flour
1.5
cups
Oat Flakes
2
cups
Sugar
2
tbsp
Baking Powder
2
tbsp
Raisins
2
tbsp
Eggs
1
pcs
Butter
100
g
Milk
80
ml
Cooking Recipe
Spread a baking sheet with butter or sprinkle with flour, put oat scones on it and bake in an oven preheated to 190-200°C (375-390°F) for 15 minutes.