Bay Leaf

Bay leaf (lat. Bay leaf) – an evergreen tree, often a shrub of the laurel family. Reaches a height of 15 meters. Laurel grows exclusively in the subtropics, the homeland is considered the Mediterranean and Asia Minor.

Knuckle with BBQ Sauce

Knuckle with BBQ sauce is a great recipe for a Friday night or just relaxing with friends.

Juicy Chicken with Potatoes

Juicy chicken with potatoes is a Chinese cuisine recipe, in China they believe that chicken meat is good to eat in winter.

Salo in Onion Peel

Salo in onion peel, salo is a unique product from which you can cook a wide variety of snacks.

Cabbage Rolls with Vegetables and Rice

Cabbage rolls with vegetables and rice – a simple and satisfying recipe for cabbage rolls from vegetables and rice.

Nezhinsky Cucumber Salad

Nezhinsky cucumber salad – a cucumbers preservation recipe for the winter in the form of a salad, with the addition of onions and spices.

Spiced Vinegar

Spiced vinegar – dressing recipe, various seasonings and spices are added to the table vinegar 9%, and after infusion is used as a dressing.

Sujuk

Sujuk – very tasty dry-cured sausage.

Ham and Bacon Pea Soup

Ham and bacon pea soup – first dish according to the Swedish cuisine recipe. Pea ham soup is not only delicious but also extremely nourishing.

Knuckle with Sauerkraut and Peas (Haxn)

Knuckle with sauerkraut and peas (Haxn) – one of the most popular Germany recipe.

Green Borscht

Green borscht (sorrel soup) – a Ukrainian cuisine recipe, a green borscht is cooked from beef broth with the addition of fresh or canned sorrel.

Shurpa with Eggplant

Shurpa with eggplant – an Uzbek cuisine recipe, lamb soup with vegetables.

Salted Tomatoes

Salted tomatoes – a food preservation recipe for the winter, the tastes of people are different, someone love pickled cucumbers, and someone pickles

Pickled Tomatoes

Pickled tomatoes – a tomatoes preservation recipe for the winter, a set of herbs for tomatoes is quite standard.

Pickled Onions in Oil

Pickled onions in oil – Italian recipe, pickling onions are best small.

Pickled Garlic

Pickled garlic is a recipe for cooking Armenian dishes, for this recipe garlic must be peeled.

Pickled Quince

Pickled quince – conservation recipe from quince, apple cider vinegar, sugar and spices.

Jellied Carp

Jellied carp – how can you celebrate the New Year without jellied fish?

Mushroom Borsch with "Ears"

Mushroom borsch with "ears" – Ukrainian cuisine recipe, ears are cooked with buckwheat filling and serve as a good addition to borsch.

Oxtail Stew with Vegetables

Oxtail stew with vegetables - a British recipe, choose the part of the tail at the base, there is more meat

Khash

Khash – a traditional recipe of Armenian cuisine, khash is very good in the cool season, khash is served for breakfast.

Sausage ragout in the oven - recipe with photo, Jamie Oliver

Sausage Ragout in the Oven by Jamie Oliver

Sausage ragout in the oven - Jamie Oliver's recipe, if there is no fresh oregano and rosemary, you can take dry ones.

Lentil Fricassee

Lentil fricassee is a French cuisine recipe, lentil gravy can be prepared with water or broth.

Steamed Lamb

Steamed lamb is a Turkish cuisine recipe, it is best to take lamb for this dish with ribs.

Lentil Chowder

Lentil chowder – French cuisine recipe, for soup you can take any part of chicken or chicken.