Champignons

Champignons – recipe ingredient

Champignons - (lat. Agaricus), agaric of the mushroom family with a massive hat, which over time becomes more flat. Champignons come in different sizes - from 3-5 to 20-25 cm. Small champignons are well suited for pickling, and large champignons with large hats - for stuffing. An even, dense leg with a clearly visible ring is also used in cooking. If the champignons are large, then the legs are best used for cooking broths. Champignons have a very bright mushroom taste and aroma, they are used in the first, second courses, in appetizers, salads and in baking.

Potatoes stuffed with chicken - recipe with photo, Azerbaijani cuisine

Potatoes Stuffed with Chicken

Potatoes stuffed with chicken is a recipe from Azerbaijani cuisine that is prepared for the festive table for Novruz.

Vegetable cutlets – recipe with photos, Greek cuisine

Vegetable Cutlets

Vegetable cutlets - a Greek recipe made from vegetables, mushrooms and oatmeal.

Kidneys with mushrooms and pickles – recipe with photo, main dishes

Kidneys with Mushrooms and Pickles

Kidneys with mushrooms and pickles – everyone is afraid of the kidneys because of the smell and the fact that they need to be soaked for a long time.

Cabbage rolls with vegetables and rice – recipe with photo, Ukrainian cuisine

Cabbage Rolls with Vegetables and Rice

Cabbage rolls with vegetables and rice – a simple and satisfying recipe for cabbage rolls from vegetables and rice.

Stewed veal lung – recipe with photo, French cuisine

Stewed Veal Lung

Stewed veal lung – a traditional French recipe that embodies the style of Provence.

Fettuccine with Giblets – recipe with photo, Italian cuisine

Fettuccine with Giblets

Fettuccine with Giblets – a wonderful recipe for lunch or even dinner, it is prepared very easily and quickly.

Open pies with mushrooms – recipe with photo, German cuisine

Open Pies with Mushrooms

Open pies with mushrooms – this is a small open puff pastry pie stuffed with mushrooms and meat according to a German cuisine recipe.

Meatloaf with mushrooms and scrambled eggs – recipe with photo, belarusian cuisine

Meatloaf with Mushrooms and Scrambled Eggs

Meatloaf with mushrooms and scrambled eggs – at first glance, the recipe is complicated, but this is one of the simplest recipes.

Beef stew in a pot – recipe with photo, Chinese cuisine

Beef Stew in a Pot

Beef stew in a pot – the recipe for cooking Chinese cuisine, oddly enough, but this name has a very famous soup in China.

Chicken and mushroom salad – recipe with photo, Belarusian cuisine

Chicken and Mushroom Salad

Chicken and mushroom salad – recipe for cooking Belarusian cuisine, mushrooms for salad can be used fresh or dry.

Liver salad – recipe with photo, British cuisine

Liver Salad

Liver salad – the recipe for British cuisine, the liver for the salad is best taken with beef, you can take any mushrooms.

Champignon cream soup – recipe with photo, french cuisine

Champignon Cream Soup

Champignon cream soup is a delicious, light soup with mushrooms. Chicken broth combined with mushrooms gives the soup a rich taste.

Liver pie with mushroom sauce – recipe with photo, main courses

Liver Pie with Mushroom Sauce

Liver pie with mushroom sauce is a simple and very spectacular pie for the festive table.

Daikon parsnip salad – recipe with photos, salads

Daikon Parsnip Salad

Daikon parsnip salad – this salad can be cooked in autumn or winter, it is very nutritious and healthy.

Champignons stuffed with vegetables and eggs – recipe with photo, snacks

Champignons Stuffed with Vegetables and Eggs

Champignons stuffed with vegetables and eggs – very colorful and delicious dish.

Pickled carrots with mushrooms and onions – recipe with photo, dishes for raw foodists

Pickled Carrots with Mushrooms and Onions

Pickled carrots with mushrooms and onions – recipe for raw foodists, can be laid on lettuce leaves and sprinkled with sesame seeds on top.

Eggplant with meat and mushrooms – recipe with photo, Spanish cuisine

Eggplant with Meat and Mushrooms

Eggplant with meat and mushrooms – Spanish cuisine recipe, eggplants are stuffed with two types of meat and mushrooms.

Stewed mushrooms with tomatoes – recipe with photo, Ukrainian cuisine

Stewed Mushrooms with Tomatoes

Stewed mushrooms with tomatoes – an Ukrainian cuisine recipe, a very simple and delicious hot appetizer.

Rooster in wine (Coq au vin) – recipe with photo, French cuisine

Rooster in Wine (Coq au vin)

Rooster in wine (Coq au vin) – French cuisine recipe, wine is used differently in each region.

Potato and mushroom cutlets – recipe with photo, Belarusian cuisine

Potato and Mushroom Cutlets

Potato and mushroom cutlets – a Belarusian cuisine recipe, cutlets are easy to prepare, in addition to them, you can serve a light salad.

Soy noodles with mushroom sauce – recipe with photo, Chinese cuisine

Soy Noodles with Mushroom Sauce

Soy noodles with mushroom sauce – a Chinese cuisine recipe, soy noodles are very tasty, they are easy and quick to cook.

Minced meat roll stuffed with eggs – recipe with photo

Minced Meat Roll Stuffed with Eggs

Minced meat roll stuffed with eggs – he recipe is very simple, chic for any party, festive dinner.

Carols with mushrooms – recipe with photos, pastries

Carols with Mushrooms

Carols with mushrooms – wickets are cooked mainly not sweet, the filling can be made from porridge or vegetables.

Kohlrabi cabbage with champignons - recipe with photo, appetizer

Kohlrabi Cabbage with Champignons

Kohlrabi cabbage with champignons - an appetizer recipe, very simple and quick, salads are often cooked from kohlrabi.