Light Green Zucchini

Light green zucchini – recipe ingredient

Light green zucchini – one of the varieties of pumpkins, growing in small bushes and having elongated fruits. Light green zucchini comes from Mexico, then it was brought to Europe, European zucchini varieties are usually called zucchini. Light green zucchini is eaten raw in salads, fried, boiled, and also used in recipes for various vegetable and other dishes, canned zucchini, they make squash caviar.

Raw Zucchini Salad

Salad of raw zucchini - perhaps someone will think that the salad will not be tasty, since the zucchini is raw, but you are wrong.

Zucchini in oil

Zucchini in oil is a very simple and tasty recipe of Italian cuisine, such an appetizer can be served in a month.

Vegetable Cutlets

Vegetable cutlets - a Greek recipe made from vegetables, mushrooms and oatmeal.

Zucchini Terrine

Zucchini Terrine – French cuisine recipe, tender zucchini terrine with cottage cheese and cream cheese.

Carrot and Zucchini Caviar

Carrot and zucchini caviar – recipe for raw foodists. Vegetables can be minced in a meat grinder, blender or grated.

Garden Mix

Garden mix – vegetables preservation recipe for the winter, an assortment of vegetables that go very well with each other.

Green Buckwheat Salad

Green buckwheat salad – a food recipe for raw foodists green buckwheat with vegetables and spices.

Canned Zucchini

Canned zucchini – a food preservation recipe for the winter, for canning zucchini you will need dill, hot peppers, garlic, salt and vinegar.

Dried Zucchini

Dried zucchini – a zucchini preservation recipe for the winter may seem strange, but a variety of dishes can be prepared from dried zucchini.

Frozen Zucchini

Frozen zucchini is a food preservation recipe for the winter, in this food preservation, except for the zucchini themselves and packaging, nothing is needed.

Squash Caviar

Squash caviar – food preservation recipe for the winter, fried zucchini are twisted in a meat grinder with fried onions with the addition of spices.