Main Dishes | Kashevar

Stewed Veal Lung

Stewed veal lung – a traditional French recipe that embodies the style of Provence.

Corn Porridge with Meatballs

Corn porridge with meatballs – this porridge is very easy to cook, but many do not dare, there are nuances.

Beef Lung in Sour Cream

Beef lung in sour cream – some people think that from a lung you can only make pie filling or sausage.

Polenta Gratin with Tomato Sauce

Polenta gratin with tomato sauce – polenta is very popular in Italy, it is served as a side dish, like regular porridge.

Sicheniki Fish

Sicheniki fish – Ukrainian cuisine recipe, sicheniki can be cooked from pike perch, cod, perch, hake or pike.

Fettuccine with Giblets

Fettuccine with Giblets – a wonderful recipe for lunch or even dinner, it is prepared very easily and quickly.

Grilled Chicken on Skewers

Grilled chicken on skewers – a Japanese cuisine recipe, this dish is served with alcohol as a snack.

Meatloaf with Mushrooms and Scrambled Eggs

Meatloaf with mushrooms and scrambled eggs – at first glance, the recipe is complicated, but this is one of the simplest recipes.

Mackerel Fried with Spices (Saba Tatsuta-Age)

Mackerel fried with spices (Saba tatsuta-age) – Japanese cuisine recipe, saba tatsuba-age served with light beer.

Vegetable Casserole

Vegetable Casserole – one of the ancient recipes, casseroles in Italy were in great demand even during the Renaissance.

Florentine Eggplant Casserole

Florentine eggplant casserole – very easy and delicious eggplant recipe.

Pork Cutlet (Tonkatsu)

Pork Cutlet (Tonkatsu) – Japanese recipe, this patty is used in a number of dishes, served with fresh white cabbage and rice.

Grilled Chicken Meatballs

Grilled chicken meatballs (Tsukune)) – a recipe for Japanese cuisine, this is one of the varieties of yakitori, meatballs are pre-boiled.

Chicken Liver Skewers

Chicken liver skewers – a recipe for Japanese cuisine, kebabs are cooked from all parts of the chicken and the liver is no exception.

Pancakes with Meat

Pancakes with meat - a recipe for the main dish, the filling for pancakes is prepared from meat, on which the broth for borscht was cooked.

Pork-Beef Cutlets

Pork-beef cutlets - a recipe for the main course, the cutlets use combined minced meat with the addition of onions, eggs and stale white bread

Wheat porridge with onion and egg - recipe with photo, main course

Wheat Porridge with Onions and Eggs

Wheat porridge with onion and egg - a recipe for the main course, a simple but worthy porridge recipe.

Beans in tomato - recipe with photo, main course

Beans in Tomato Paste

Beans in tomato - a recipe for the main dish, it is not necessary to soak the beans overnight, it will last for 3-4 hours.

Liver with Apples

Liver with apples – very simple and at the same time interesting recipe for cooking beef liver.

Omelet Roll (Tamagoyaki)

Omelet roll (tamagoyaki) – japanese cuisine recipe, omelette is not so difficult to cook.

Gefilte fish – recipe with photos, Jewish cuisine

Gefilte Fish for Pesach

Gefilte fish for Pesach – classic recipe for Jewish cuisine, difficult to cook, but very tasty food.

Pilaf with Eggplant and Beef

Pilaf with eggplant and beef – Turkish cuisine recipe, very beautiful presentation and decoration of pilaf.

Pisto Manchego

Pisto Manchego – Spanish cuisine recipe, vegetables and ham in La Manche.

Stuffed Eggplants

Stuffed Eggplants – national dish of Spanish cuisine, eggplants are stuffed with stew with vegetables and poured over with sauce.

Main Dishes – Page 3

Various Recipes