Main Course Recipes

Pork-Beef Cutlets

Pork-beef cutlets - a recipe for the main course, the cutlets use combined minced meat with the addition of onions, eggs and stale white bread

Beans in Tomato Paste

Beans in tomato - a recipe for the main dish, it is not necessary to soak the beans overnight, it will last for 3-4 hours.

Liver with Apples

Liver with apples – very simple and at the same time interesting recipe for cooking beef liver.

Gefilte Fish for Pesach

Gefilte fish for Pesach – classic recipe for Jewish cuisine, difficult to cook, but very tasty food.

Pisto Manchego

Pisto Manchego – Spanish cuisine recipe, vegetables and ham in La Manche.

Stuffed Eggplants

Stuffed Eggplants – national dish of Spanish cuisine, eggplants are stuffed with stew with vegetables and poured over with sauce.

Cauliflower with Potatoes

Cauliflower with potatoes – a dish of Indian cuisine, this dish is served warm, but you can also eat it cold.

Moussaka

Moussaka – one of the traditional Greek dishes, based on ground beef, eggplant, cheese and tomatoes.

Potato Casserole with Barley

Potato casserole with barley – a recipe for Belarusian cuisine, when serving, you can pour sour cream or serve it separately.

Pea Zrazy

Pea Zrazy – the recipe for cooking Ukrainian cuisine, the dough for zraz can be different, in this case - from peas and semolina.

White Cabbage Cutlets

White cabbage cutlets – Jewish cuisine recipe, light and tasty, and most importantly - healthy cutlets.

Gnocchetti Green

Gnocchetti green – a recipe for Italian cuisine, the basis for gnocchetti is always potatoes.

Baked Potatoes with Meat

Baked potatoes with meat – recipe for cooking Belarusian cuisine, you can take any meat - beef, pork or poultry will do.

Spanish Vegetables

This vegetable dish according to the recipe of Spanish cooks looks very bright and colorful, and it is also dietary.

Lasagne Rolls

Lasagne rolls – Italian food recipe, this is not a traditional option.

Stuffed Merluza

Stuffed merluza – stuffed merluza is not only a dietary, beautiful, but also very tasty dish.

Jewish Fish Cutlet

Jewish fish cutlet – a recipe for cooking Jewish cuisine, greens and green onions are added to the minced meat.

Potato Pies with Cabbage

Potato pies with cabbage – a recipe for cooking Belarusian cuisine, so that the dough does not fall apart, the potatoes need to be dried.