Main Dishes – Page 22

Page 22 of category main dishes, which includes many different recipes of this type of dishes.

Various Recipes

Goat Shish Kebab

Shish kebab in Armenia is prepared from almost any meat, lamb, pork, goat, fish.

Armenian Pilaf

Armenian pilaf is very interesting and original in preparation, Armenian pilaf is a tasty and original dish.

Onion Dolma

Onion dolma is a dish of Armenian cuisine, strange as it may seem, tolma in Armenia is cooked not only from grape leaves.

Tzhvzhik

Stewed liver with rosemary (Tzhvzhik) is a national dish of Armenian cuisine. The dish is cooked from beef liver.

Armenian noodles

Armenian noodles - a recipe of Armenian cuisine, the dish turns out to be very tasty and festive

Harisa

Harisa is a recipe of Armenian cuisine, the dish may not be very festive, but very tasty and satisfying.

Kololak Gegharkuni

Kololak gegharkuni - a recipe of Armenian cuisine, these are kind of meatballs with the addition of wheat porridge

Deep-fried chicken

Deep-fried chicken is an American recipe that turns out juicy chicken with a crispy crust in minutes.

Eggplant Kobler with Bacon

Eggplant cobbler with bacon - one of the American dishes, vegetables baked with dumplings, with the addition of bacon.

Barbecue Chicken in Coffee

Barbecue chicken in coffee - a recipe for American cuisine, crispy coffee crust will not leave anyone indifferent.

Meatloaf

Meatloaf is an American cuisine recipe made from a mixture of minced meat, pork and beef.

Lamb Shish Kebab

Lamb shish kebab - every Azerbaijani family knows how to cook kebab and each family has its own unique recipe.

Pilaf with Shirin-Qovurma

Pilaf with shirin-qovurma is an Azerbaijani dish, shirin-govurma is a sweet roast made from meat, onions and dried fruits.

Khingal

Khingal is a recipe for Azerbaijani cuisine, sometimes tomato paste is added when minced meat is fried.