Main Dishes | Kashevar

Beef Tenderloin Rolls with Herbs

Beef tenderloin rolls with herbs - a recipe for Georgian cuisine, young potatoes can be served with the rolls.

Chicken Satsivi

Chicken satsivi is a national dish of Georgian cuisine, served with gomi - corn porridge.

Greek Dolma in Grape Leaves

Greek dolma in grape leaves - a Greek cuisine recipe, dolma is served with sour cream mixed with fresh mint and parsley.

Chicken Burrito

Chicken burrito is a national dish of Mexican cuisine, burrito is made from corn tortillas stuffed with chicken.

Pasta Gratin

Pasta gratin is a Swedish cuisine recipe that vaguely resembles an American cheese casserole.

Shish Kebab in the Oven

Shish kebab in the oven - a recipe for Georgian cuisine, it turns out that shish kebab can be cooked at home in the oven.

Beef with Prunes

Beef with prunes is a recipe for Bulgarian cuisine, this dish is cooked the day before it is consumed.

Meatloaf with Mushrooms and Walnuts

Meatloaf with mushrooms and walnuts - a recipe for Bulgarian cuisine, the roll can be served with boiled potatoes.

Smoked Ribs with Beans

Smoked ribs with beans - a recipe for Bulgarian cuisine, ribs can be replaced with fatty pork.

Uzbek Pilaf

Uzbek pilaf is made from lamb, sometimes from beef, and sometimes Uzbek pilaf is cooked with the addition of dried fruits.

Chicken Pilaf

Chicken pilaf - a Turkish cuisine recipe, raisins in pilaf go very well with chicken and rice.

Sorcerers

Sorcerers is a traditional dish of Belarusian cuisine made from potatoes and minced meat.

Potatoes stuffed with liver - recipe with photo, Belarusian cuisine

Potatos Stuffed with Liver

Potatoes stuffed with liver - a dish of Belarusian cuisine, stuffed potatoes are prepared very quickly.

Potato roll with eggs and onions - recipe with photo, Belarusian cuisine

Potato Roll with Egg and Onion

Potato roll with eggs and onions - a recipe of Belarusian cuisine, potato dough roll turns out to be very tender.

Potato Casserole with Mushrooms

Potato casserole with mushrooms - a recipe for Belarusian cuisine, mushrooms can be taken fresh or dried

Zrazy with Liver

Zrazy with liver - a recipe of Belarusian cuisine, oven-baked zrazy can be served with salad, boiled potatoes and sauce.

Beef Heart Stewed with Vegetables

Beef heart stewed with vegetables - a recipe for Belarusian cuisine, you can stew the heart in a brazier.

Goat Shish Kebab

Shish kebab in Armenia is prepared from almost any meat, lamb, pork, goat, fish.

Armenian Pilaf

Armenian pilaf is very interesting and original in preparation, Armenian pilaf is a tasty and original dish.

Onion Dolma

Onion dolma is a dish of Armenian cuisine, strange as it may seem, tolma in Armenia is cooked not only from grape leaves.

Tzhvzhik

Stewed liver with rosemary (Tzhvzhik) is a national dish of Armenian cuisine. The dish is cooked from beef liver.

Armenian noodles

Armenian noodles - a recipe of Armenian cuisine, the dish turns out to be very tasty and festive

Harisa

Harisa is a recipe of Armenian cuisine, the dish may not be very festive, but very tasty and satisfying.

Kololak Gegharkuni

Kololak gegharkuni - a recipe of Armenian cuisine, these are kind of meatballs with the addition of wheat porridge

Main Dishes – Page 22

Various Recipes