Main Dishes | Kashevar

Fish Rolls

Fish rolls are such fish rolls according to the recipe of Ukrainian cuisine, fatty fish is used for them.

Chicken Kyiv - recipe with photo, Ukrainian cuisine

Chicken Kiev

Chicken Kiev - a recipe of Ukrainian cuisine, chicken fillet on a leg, stuffed with butter and herbs.

Crucian Carp in Sour Cream Sauce

Crucian carp in sour cream sauce - a recipe of Ukrainian cuisine, carp are covered with a layer of potatoes and poured with sauce.

Kulesh

Kulesh is a recipe of Ukrainian cuisine, in addition to bacon, you can add stew to kulesh - pork or beef.

Fish Sausages

Cooking fish sausages does not take much time; fish sausages are often served with mashed potatoes.

Rolls "Zarafshan"

Rolls "Zarafshan" - a dish of Uzbek cuisine, very tasty and satisfying, well suited as a hearty breakfast.

Pumpkin Manti

Pumpkin manti - a recipe for an Uzbek dish of manti with pumpkin, grease with butter after cooking.

Lamb Kofta

Lamb kofta is a national dish of Turkish cuisine, thanks to vegetables, kofte are very juicy.

Steamed Lamb

Steamed lamb is a Turkish cuisine recipe, it is best to take lamb for this dish with ribs.

Albanian Liver

Albanian liver - a recipe for Turkish cuisine, the liver is very tender, soft and served with a salad of onions and herbs.

Swedish Meatballs

Swedish meatballs - a recipe for Swedish cuisine, meatballs are served with lingonberry jam.

Potato Rösti

Potato rösti is a Swedish recipe that is very easy and quick to cook.

Kroppkakor

Kroppkakor is a Swedish recipe, which are stuffed potato dumplings.

Shink Loda

Shink loda is a delicious and hearty Swedish potato and ham dish.

Lindström Minced Steak

Lindström minced steak is a Swedish cuisine recipe, a very interesting and tasty minced steak.

Roasted meat and vegetables (Pyttipanna) – recipe with photo, Swedish cuisine

Grilled Meat and Vegetables (Pyttipanna)

Roasted Meat and Vegetables (Pyttipanna) is a Swedish recipe that is very hearty and tasty.

Rice with chicken and oyakodon egg - recipe with photos, Japanese cuisine

Oyakodon - Chicken and Egg Rice

Oyakodon chicken and egg rice is a Japanese cooking recipe, oyakodon translates as parent and child.

Deep-Fried Tofu

Deep-fried tofu is a Japanese cuisine recipe, deep-fried tofu is poured with hot broth.

Beef Slices with Vegetables (Nikujaga)

Beef slices with vegetables (nikujaga) is a Japanese recipe, nikujaga is a traditional homemade dish in Japan.

Beef with Dough Sheets (Lahchak)

Beef with dough sheets (lahchak) is a recipe of Uzbek cuisine, you can serve such a dish with kefir and garlic sauce.

Beef Liver Stroganoff

Beef liver lard in the recipe can be replaced with vegetable oil, and if desired, remove the skin from the tomatoes.

Beef and Mushroom Roast

Beef and mushroom roast is a delicious main course according to a traditional recipe.

Crucian Carp in Sour Cream

Crucian carp in sour cream - a recipe baked carp are very tasty.

Big Cutlet

A big cutlet is a dish of German cuisine; one such cutlet can feed not only relatives, but also visiting friends.

Main Dishes – Page 20

Various Recipes