Main Dishes | Kashevar

Azerbaijani-syle stuffed grape leaves Dolma - recipe with photo, Azerbaijani cuisine

Azerbaijani-Style Stuffed Grape Leaves Dolma

Azerbaijani-syle stuffed grape leaves Dolma - a recipe for Azerbaijani cuisine, it is best to take young grape leaves.

Beef Stew with Vegetables (Stifado)

Beef stew with vegetables (Stifado) - a Greek recipe, this dish is served in the dish in which it was cooked.

Beef, Mushroom and Potato Stew in a Pot

Beef, mushroom and potato stew in a pot - beef for the holiday and on a weekday.

Pork and Beef Cutlets

Pork and beef cutlets - a recipe of Ukrainian cuisine, cutlets are very tasty, airy and tender.

Rotisserie Chickens

Rotisserie chickens - a recipe for youth cuisine, a very simple recipe, it is good to serve with herbs, lemon and onions.

Fried Potatoes with Meat (Pyttipanna)

Fried Potatoes with Meat (Pyttipanna) is a Swedish cuisine recipe, a very simple recipe, made from potatoes, meat and sausages.

Chicken Enchiladas with Tomato Chipotle Sauce

Chicken enchiladas with tomato chipotle sauce - a Mexican recipe, enchiladas are also made from pork.

Buckwheat and Mushrooms Stuffed Chicken

Buckwheat and mushrooms stuffed chicken - all the bones are cut out of the chicken carcass, but the meat remains.

Stewed Seaweed with Pork

Stewed seaweed with pork is a Japanese recipe, if it is impossible to find mirin, it can be replaced with dry white wine.

Tender Lemon Chicken Breast

Tender lemon chicken breast is a Chinese recipe, the fillet is fried in hot oil, and then stewed in a marinade.

Garlic Beef

Garlic beef is a Chinese cuisine recipe, Garlic beef is a Guangdong cuisine recipe, this cuisine is very popular in China.

Ants Climbing a Tree

Ants climbing a tree is a Chinese recipe, minced meat symbolizes ants, and transparent noodles symbolize a tree.

Fried Chicken Pieces

Fried chicken pieces are a Chinese cuisine recipe, the legs contain more meat, so they are used in various dishes.

Teriyaki Chicken with Vegetables

Teriyaki chicken with vegetables is a Japanese recipe, one of the few Japanese recipes that is not difficult to cook.

Chicken Liver in Dough

Chicken liver in dough - a recipe for Chinese cuisine, the liver is very nutritious, and it is very beneficial for the body.

Kung Pao Chicken

Kung pao chicken is a Chinese recipe, this recipe is very old - it was invented by a gardener.

Potato boiled in dashi broth (Nikkorogashi)

Potato boiled in dashi broth (Nikkorogashi) - a Japanese recipe, nikkorogashi is made from new potatoes.

Rollmops

Rollmops - slightly salted herring roll, served with remoulade sauce.

Cod Fillet with Leek and Rice

Cod fillet with leek and rice is a German recipe, a hearty winter dish made from tender rice porridge.

Fish Kutap

Fish kutap in Armenia is made from trout, but you can cook from the fish you like best.

Red fish with vegetables

Red fish with vegetables - a recipe of Armenian cuisine, slightly poached fish stewed with vegetables

Machanka

Machanka is a recipe of Belarusian cuisine, this dish is usually served with pancakes and pickled vegetables.

Uzbek Shish Kebab in Namangan-Style

Uzbek shishkebab in Namangan-style is a well-known Uzbek cuisine dish that can be served with pomegranate seeds or pomegranate salad.

Cutlets "Tenderness"

Cutlets "Pyashchota" - a tender, juicy fish fillet cutlet.

Main Dishes – Page 18

Various Recipes