Main Dishes | Kashevar

Baked Chicken with Dumplings and Cheese

Baked chicken with dumplings and cheese is a great dish for any holiday table.

Cauliflower Ham Casserole

Cauliflower ham casserole - a recipe for Bulgarian cuisine, boiled cauliflower is baked with ham in the oven.

Uzbek Lula Kebab

Lula kebab in Uzbek cuisine is usually made from beef and lamb with the addition of eggs or soda.

Tava Kebab

Tava-kebab is a traditional dish according to the recipe of Azerbaijani cuisine, an interesting way of making kebab.

Baked Potato with Mushrooms

Baked potato with mushrooms - a recipe for Ukrainian cuisine, champignons are used for this recipe, but any mushrooms can be used.

Chicken Breast with Rice and Green Peas

Chicken breast with rice and green peas - a dish of French cuisine, a kind of French pilaf from chicken breasts.

Fried Potatoes with Beef Liver

Fried potatoes with beef liver - a recipe of Azerbaijani cuisine, thanks to frying, the potatoes do not fall apart.

Baked Fish with Vegetables

Baked fish with vegetables - a recipe for Bulgarian cuisine, the fish is baked on a pillow of pre-stewed vegetables.

Jansson's Temptation Casserole

Jansson's Temptation Casserole is a traditional Swedish Christmas dish.

Fried Baltic Herring with Mashed Potatoes

Fried Baltic herring with mashed potatoes is a recipe for Swedish cuisine, you need to fry the Baltic herring in butter.

Potato Roll with Pasta

Potato roll with pasta - a recipe of Moldovan cuisine, the roll will look good on the festive table.

Vegetable Casserole with Thick Frankfurter Sausages

Vegetable casserole with thick frankfurter sausages - a recipe for German cuisine, delicious vegetables under a crispy cheese crust.

Stuffed Rice Balls Onigiri

Stuffed rice balls (Onigiri) - a Japanese cuisine recipe, onigiri means hand-shaped rice.

Deep-Fried Chicken Cutlets

Deep-fried chicken cutlets - a recipe from Turkish cuisine, it turns out crispy on the outside and tender on the inside cutlets.

Sherry Chicken with Garlic

Sherry chicken with garlic - a recipe for Spanish cuisine, chicken meat is very tender, with a delicate taste and aroma of wine.

Turkish Stuffed Grape Leaves Dolma

Turkish stuffed grape leaves dolma - a recipe for Turkish cuisine, the filling for dolma can be meat, lentil, etc.

Azerbaijani-syle stuffed grape leaves Dolma - recipe with photo, Azerbaijani cuisine

Azerbaijani-Style Stuffed Grape Leaves Dolma

Azerbaijani-syle stuffed grape leaves Dolma - a recipe for Azerbaijani cuisine, it is best to take young grape leaves.

Beef Stew with Vegetables (Stifado)

Beef stew with vegetables (Stifado) - a Greek recipe, this dish is served in the dish in which it was cooked.

Beef, Mushroom and Potato Stew in a Pot

Beef, mushroom and potato stew in a pot - beef for the holiday and on a weekday.

Pork and Beef Cutlets

Pork and beef cutlets - a recipe of Ukrainian cuisine, cutlets are very tasty, airy and tender.

Rotisserie Chickens

Rotisserie chickens - a recipe for youth cuisine, a very simple recipe, it is good to serve with herbs, lemon and onions.

Fried Potatoes with Meat (Pyttipanna)

Fried Potatoes with Meat (Pyttipanna) is a Swedish cuisine recipe, a very simple recipe, made from potatoes, meat and sausages.

Chicken Enchiladas with Tomato Chipotle Sauce

Chicken enchiladas with tomato chipotle sauce - a Mexican recipe, enchiladas are also made from pork.

Buckwheat and Mushrooms Stuffed Chicken

Buckwheat and mushrooms stuffed chicken - all the bones are cut out of the chicken carcass, but the meat remains.

Main Dishes – Page 18

Various Recipes