Main Dishes | Kashevar

Steak and Poached Eggs

Steak and poached eggs - a British cuisine recipe, steak, poached egg and vegetables - what else do you need for a good breakfast?

Duck Breast with Vegetables

Duck breast with vegetables - a French cuisine recipe, duck breasts are very easy to cook, but there are a few nuances.

Minced Meat with Green Peas (Keema Matar)

Minced meat with green peas (Keema Matar) - an Indian cuisine recipe can be cooked with minced meat.

Chicken pilaf - recipe with photo, Uzbek cuisine

Uzbek Chicken Pilaf

Chicken pilaf is a recipe for Uzbek cuisine; for pilaf, you can take a whole chicken carcass, or you can use thighs or wings.

Grilled Pork Ribs

Grilled pork ribs - a recipe for Ukrainian cuisine, the ribs are very good for a picnic.

Roast Beef with Apples

Roast beef with apples is a Chinese recipe, apples go well with beef and add juiciness and flavor.

Traditional Irish Lamb Stew

Traditional Irish lamb stew - a British cuisine recipe, lamb, potatoes and onions, the simplicity of the dish and nothing more.

Cider and Pork Casserole

Cider and pork casserole is a British recipe, a great combination of pork, cider, mustard and herbs.

Baked Chicken with Dumplings and Cheese

Baked chicken with dumplings and cheese is a great dish for any holiday table.

Cauliflower Ham Casserole

Cauliflower ham casserole - a recipe for Bulgarian cuisine, boiled cauliflower is baked with ham in the oven.

Uzbek Lula Kebab

Lula kebab in Uzbek cuisine is usually made from beef and lamb with the addition of eggs or soda.

Tava Kebab

Tava-kebab is a traditional dish according to the recipe of Azerbaijani cuisine, an interesting way of making kebab.

Baked Potato with Mushrooms

Baked potato with mushrooms - a recipe for Ukrainian cuisine, champignons are used for this recipe, but any mushrooms can be used.

Chicken Breast with Rice and Green Peas

Chicken breast with rice and green peas - a dish of French cuisine, a kind of French pilaf from chicken breasts.

Fried Potatoes with Beef Liver

Fried potatoes with beef liver - a recipe of Azerbaijani cuisine, thanks to frying, the potatoes do not fall apart.

Baked Fish with Vegetables

Baked fish with vegetables - a recipe for Bulgarian cuisine, the fish is baked on a pillow of pre-stewed vegetables.

Jansson's Temptation Casserole

Jansson's Temptation Casserole is a traditional Swedish Christmas dish.

Fried Baltic Herring with Mashed Potatoes

Fried Baltic herring with mashed potatoes is a recipe for Swedish cuisine, you need to fry the Baltic herring in butter.

Potato Roll with Pasta

Potato roll with pasta - a recipe of Moldovan cuisine, the roll will look good on the festive table.

Vegetable Casserole with Thick Frankfurter Sausages

Vegetable casserole with thick frankfurter sausages - a recipe for German cuisine, delicious vegetables under a crispy cheese crust.

Stuffed Rice Balls Onigiri

Stuffed rice balls (Onigiri) - a Japanese cuisine recipe, onigiri means hand-shaped rice.

Deep-Fried Chicken Cutlets

Deep-fried chicken cutlets - a recipe from Turkish cuisine, it turns out crispy on the outside and tender on the inside cutlets.

Sherry Chicken with Garlic

Sherry chicken with garlic - a recipe for Spanish cuisine, chicken meat is very tender, with a delicate taste and aroma of wine.

Turkish Stuffed Grape Leaves Dolma

Turkish stuffed grape leaves dolma - a recipe for Turkish cuisine, the filling for dolma can be meat, lentil, etc.

Main Dishes – Page 17

Various Recipes