Main Dishes – Page 21

Page 21 of category main dishes, which includes many different recipes of this type of dishes.

Various Recipes

Pork Raxo

Pork Raxo is a Spanish cuisine recipe, a very easy and simple recipe with the aroma of spices and red wine.

Fish Curry

Fish curry is a traditional Indian dish, the most important thing in preparing this dish is to preserve the integrity of the fish.

Chicken Goulash

Chicken goulash is a national Jewish dish that can be served with any side dish.

Chicken Shish Kebab

Chicken shish kebab - a recipe for Jewish cuisine, it is not necessary to take fillets, you can take any parts of the chicken

Khinkali

Хинкали – блюдо грузинской кухни, которое готовится из пресного теста и начинки из фарша.

Tapaka Chicken

Tapaka chicken is a national dish of Georgian cuisine, tapaka chicken is cooked in a frying pan under a heavy lid.

Beef Liver Khashlama

Beef liver khashlama - a recipe for Georgian cuisine, milk gives the liver softness and juiciness.

Chicken Satsivi

Chicken satsivi is a national dish of Georgian cuisine, served with gomi - corn porridge.

Greek Dolma in Grape Leaves

Greek dolma in grape leaves - a Greek cuisine recipe, dolma is served with sour cream mixed with fresh mint and parsley.

Chicken Burrito

Chicken burrito is a national dish of Mexican cuisine, burrito is made from corn tortillas stuffed with chicken.

Pasta Gratin

Pasta gratin is a Swedish cuisine recipe that vaguely resembles an American cheese casserole.

Shish Kebab in the Oven

Shish kebab in the oven - a recipe for Georgian cuisine, it turns out that shish kebab can be cooked at home in the oven.

Beef with Prunes

Beef with prunes is a recipe for Bulgarian cuisine, this dish is cooked the day before it is consumed.

Uzbek Pilaf

Uzbek pilaf is made from lamb, sometimes from beef, and sometimes Uzbek pilaf is cooked with the addition of dried fruits.

Chicken Pilaf

Chicken pilaf - a Turkish cuisine recipe, raisins in pilaf go very well with chicken and rice.

Sorcerers

Sorcerers is a traditional dish of Belarusian cuisine made from potatoes and minced meat.

Zrazy with Liver

Zrazy with liver - a recipe of Belarusian cuisine, oven-baked zrazy can be served with salad, boiled potatoes and sauce.