Main Dishes – Page 4

Page 4 of category main dishes, which includes many different recipes of this type of dishes.

Various Recipes

Cauliflower with Potatoes

Cauliflower with potatoes – a dish of Indian cuisine, this dish is served warm, but you can also eat it cold.

Moussaka

Moussaka – one of the traditional Greek dishes, based on ground beef, eggplant, cheese and tomatoes.

Potato Casserole with Barley

Potato casserole with barley – a recipe for Belarusian cuisine, when serving, you can pour sour cream or serve it separately.

Pea Zrazy

Pea Zrazy – the recipe for cooking Ukrainian cuisine, the dough for zraz can be different, in this case - from peas and semolina.

White Cabbage Cutlets

White cabbage cutlets – Jewish cuisine recipe, light and tasty, and most importantly - healthy cutlets.

Gnocchetti Green

Gnocchetti green – a recipe for Italian cuisine, the basis for gnocchetti is always potatoes.

Baked Potatoes with Meat

Baked potatoes with meat – recipe for cooking Belarusian cuisine, you can take any meat - beef, pork or poultry will do.

Spanish Vegetables

This vegetable dish according to the recipe of Spanish cooks looks very bright and colorful, and it is also dietary.

Lasagne Rolls

Lasagne rolls – Italian food recipe, this is not a traditional option.

Stuffed Merluza

Stuffed merluza – stuffed merluza is not only a dietary, beautiful, but also very tasty dish.

Jewish Fish Cutlet

Jewish fish cutlet – a recipe for cooking Jewish cuisine, greens and green onions are added to the minced meat.

Potato Pies with Cabbage

Potato pies with cabbage – a recipe for cooking Belarusian cuisine, so that the dough does not fall apart, the potatoes need to be dried.

Pilaf with Anchovy

Pilaf with anchovy – quite an interesting original way of cooking pilaf with fish.

Sweet Rice Balls (Yuanxiao)

Sweet rice balls (Yuanxiao) – a Chinese cuisine recipe, sweet balls are prepared on the day of the festival of lanterns.