Main Course Recipes

Potato Pies with Cabbage

Potato pies with cabbage – a recipe for cooking Belarusian cuisine, so that the dough does not fall apart, the potatoes need to be dried.

Pilaf with Anchovy

Pilaf with anchovy – quite an interesting original way of cooking pilaf with fish.

Sweet Rice Balls (Yuanxiao)

Sweet rice balls (Yuanxiao) – a Chinese cuisine recipe, sweet balls are prepared on the day of the festival of lanterns.

Spring Style Steamed Fish

Spring style steamed fish – a Chinese cuisine recipe, it may well turn out to be the main dish on the festive table.

Fish Head with Gravy

Fish head with gravy – a Chinese cuisine recipe, this is not only a tasty and healthy dish, it also looks very impressive.

"Fish" from Buckwheat Flour

"Fish" from buckwheat flour – a Chinese cuisine recipe, "fish" in the form of shells are prepared from a mixture of buckwheat and wheat flour.

Duck with Apples

Duck with apples – such a duck can be cooked for any occasion, its cooking does not require too much attention

Christmas Turkey

Christmas turkey – usually use hybrid of a chicken and the domestic turkey or a large broiler chicken.

Moroccan Chicken

Moroccan chicken - tender chicken meat with a slight taste of olives and cinnamon aroma - a win-win option.

Fish Stuffed with Fennel

Fish stuffed with fennel – a delicious dish of Moroccan cuisine, an interesting recipe for cooking fish.

Lamb and Pumpkin Tagine

Lamb and pumpkin tagine is a Moroccan recipe, pumpkin with lamb is unexpectedly tasty and interesting.