Fish Stuffed with Fennel Fish stuffed with fennel – a delicious dish of Moroccan cuisine, an interesting recipe for cooking fish.
Chicken Stew with Bell Pepper Chicken stew with bell pepper - a Moroccan recipe from chicken, sweet peppers, tomatoes, boiled rice as a side dish.
Lamb and Pumpkin Tagine Lamb and pumpkin tagine is a Moroccan recipe, pumpkin with lamb is unexpectedly tasty and interesting.
Chili Beef in Lettuce Leaves Chili beef in lettuce leaves - Gordon Ramsay's recipe, spiced ground beef fried and served on lettuce leaves.
Half Chicken with French Fries Half chicken with French fries – a German cuisine recipe. Oddly enough, but this is street food, a kind of fast foot.
Knuckle with Sauerkraut and Peas (Haxn) Knuckle with sauerkraut and peas (Haxn) – one of the most popular Germany recipe.
Pork Cutlet or Schnitzel Pork cutlet or schnitzel – German cuisine recipe, schnitzel is very easy to cook.
Sweet and Sour beef Brisket Sweet and sour beef brisket – a Jewish cuisine recipe. This is the best brisket you have ever tasted.
Chicken Legs in Honey Sauce Chicken legs in honey sauce – Jewish food recipe, you can use both foil and sleeve for baking.
Zucchini Keftedes Zucchini keftedes – a Greek cuisine recipe, the aroma of these cutlets will bring together all family members in the kitchen.
Imam Bayildi Imam bayildi – a traditional Turkish food recipe, eggplant stuffed with vegetables, herbs and walnuts.
Carrot and Zucchini Caviar Carrot and zucchini caviar – recipe for raw foodists. Vegetables can be minced in a meat grinder, blender or grated.
Provencal Ratatouille with Cheese Provencal ratatouille with cheese – a recipe for one of the varieties of French ratatouille.
Eggplant Syrdak Eggplant syrdak – a traditional recipe of Azerbaijani cuisine, fried eggplants are stewed in tomatoes.
Eggplant Satsivi Eggplant satsivi – a Georgian cuisine recipe, although everyone knows that the classic satsivi is made from turkey.
Stuffed Turkey Breast Roll Stuffed turkey breast roll – a recipe for a delicious and juicy turkey roll, which is prepared in a multicooker.
Eggplant Pilaf Eggplant pilaf – a Turkish cuisine recipe, in this pilaf, meat is replaced with eggplants.
Bacon-Wrapped Quail Bacon-wrapped quail – a French cuisine recipe, simple, and at the same time, very festive dish.
Roasted Vegetable and Rice Tarte Tatin Roasted vegetable and rice tarte tatin – Spanish cuisine recipe, very interesting version of tarte tatin – a shape-shifting pie.
Corn Porridge with Eggplant Sauce Corn porridge with eggplant sauce – a Mexican cuisine recipe, Parmesan cheese can be replaced with another cheese.
Cheese Stuffed Pork Cutlets Cheese stuffed pork cutlets – recipe for cooking pork cutlet stuffed with cheese, according to the American cuisine recipe.
Swedish Hasselback Potatoes Swedish hasselback potatoes – very easy to cook and very satisfying recipe, even a child can cook this dish.
Chicken Chanfayna Chicken chanfayna – a traditional Spanish food recipe made from chicken fillet with the addition of dry white wine.
Beef in Egg Lace Beef in egg lace – Chinese cuisine recipe, very original omelette preparation. And it's not only about its form, but also about its composition.