Main Dishes | Kashevar

Eggplant Pilaf

Eggplant pilaf – a Turkish cuisine recipe, in this pilaf, meat is replaced with eggplants.

Bacon-Wrapped Quail

Bacon-wrapped quail – a French cuisine recipe, simple, and at the same time, very festive dish.

Roasted Vegetable and Rice Tarte Tatin

Roasted vegetable and rice tarte tatin – Spanish cuisine recipe, very interesting version of tarte tatin – a shape-shifting pie.

Corn Porridge with Eggplant Sauce

Corn porridge with eggplant sauce – a Mexican cuisine recipe, Parmesan cheese can be replaced with another cheese.

Cheese Stuffed Pork Cutlets

Cheese stuffed pork cutlets – recipe for cooking pork cutlet stuffed with cheese, according to the American cuisine recipe.

Swedish Hasselback Potatoes

Swedish hasselback potatoes – very easy to cook and very satisfying recipe, even a child can cook this dish.

Chicken Chanfayna

Chicken chanfayna – a traditional Spanish food recipe made from chicken fillet with the addition of dry white wine.

Beef in Egg Lace

Beef in egg lace – Chinese cuisine recipe, very original omelette preparation. And it's not only about its form, but also about its composition.

Eggs with Rice and Cheese

Eggs with rice and cheese – national dish of French cuisine, a simple and original dish.

Eggplant with Meat and Mushrooms

Eggplant with meat and mushrooms – Spanish cuisine recipe, eggplants are stuffed with two types of meat and mushrooms.

Hobak Chon Fried Zucchini

Hobak chon fried zucchini – Korean food recipe, easy and simple recipe. Zucchini are marinated in a mixture of soy sauce before frying.

Rooster in Wine (Coq au vin)

Rooster in wine (Coq au vin) – French cuisine recipe, wine is used differently in each region.

Chickpeas with Pork

Chickpeas with pork – Spanish food recipe, serve warm pork chickpeas with fresh tomato slices.

Potato Cutlets

Potato cutlets – a Moldovan cuisine recipe, you can serve sour cream with cutlets or make onion sauce.

Eggplant with Bell Peppers

Eggplant with bell peppers – Indian food recipe, this recipe can be cooked with colorful peppers.

Turkey Cutlets

Turkey cutlets – сjuicy and tender cutlets with the aroma of spices and fresh herbs, such cutlets can not only be fried, but also steamed.

Mashed Potato Balls with Horseradish

Mashed potato balls with horseradish – an Indian cuisine recipe, such balls are cooked in Bengal and Orissa.

Bohemian Eggplant

Bohemian eggplant – French cuisine recipe, tender eggplants with crispy cheese crust, what could be better.

Rooster with Vegetables

Rooster with vegetables – Indian cuisine recipe, juicy poultry in a fragrant thick sauce.

Potato and Mushroom Cutlets

Potato and mushroom cutlets – a Belarusian cuisine recipe, cutlets are easy to prepare, in addition to them, you can serve a light salad.

Rabbit with Bulgur

Rabbit with bulgur – rabbit recipe with adjika, bulgur, sour cream and onion.

Mafrum

Mafrum is – Jewish cuisine recipe, potatoes are stuffed with ground beef or lamb.

Lentil Cutlets with Bulgur

Lentil cutlets with bulgur – a Turkish cuisine recipe, red lentils are better for cutlets.

Eggplant with Rice and Tomatoes

Eggplant with rice and tomatoes – Georgian cuisine recipe eggplant stuffed with rice and stewed with tomatoes.

Main Dishes – Page 6

Various Recipes