Appetizers | Kashevar

Escalivada

What could be easier to prepare than Escalivada - a baked vegetable appetizer?

Tortilla de Patatas

Tortilla de patatas - a Spanish cuisine recipe, tortilla is quick and easy to prepare, served warm, cut into pieces.

Tomatoes in the Snow

Tomatoes in the snow - a Spanish recipe, this appetizer can be served both warm and chilled

Patrode

Patra or Patrode - these rolls with potato filling are a wonderful snack for any

Indian Style Vegetable Casserole

Indian-style vegetable casserole, cut into portions and garnished with herbs, is great as an appetizer.

Champignons Stewed with Vegetables and Spices (Bhuna Achari Kumbh)

Champignons stewed with vegetables and spices (Bhuna achari kumbh) - Indian cuisine recipe, a dish of champignons with spices is being cooked.

Fried Stuffed Tomatoes in Pea Batter (Tamatar bonda)

Fried stuffed tomatoes in pea batter (Tamatar bonda) - an Indian recipe, tomatoes can be stuffed in advance.

Fried Green Tomatoes

Fried green tomatoes (Tamatar pakora) - Indian cuisine recipe, unexpectedly interesting green tomato appetizer.

Batter Dipped Deep Fried Cauliflower

Batter dipped deep fried cauliflower gobi pakora - a recipe of Indian cuisine, in the northern part of India, pakora is served on the wedding table

Scrambled Eggs with Walnuts

Scrambled eggs with walnuts - a recipe for Georgian cuisine, nuts for this dish must be taken with walnuts.

Herb Croutons (Kikliko)

Herb croutons (Kikliko) - a recipe for Georgian cuisine, kilikiko - white bread croutons fried in egg batter.

Stewed Green Tomatoes with Carrots and Garlic

Stewed green tomatoes with carrots and garlic - Georgian cuisine recipe, the salad is easy to prepare and keeps in the fridge for a long time.

Eggplant in an Omelette

Eggplant in an omelette - one of the recipes of Greek cuisine, eggplants are dipped in an egg mixture and fried in oil.

Olive and Feta Stuffed Mushrooms

Olive and feta stuffed mushrooms - a recipe for Greek cuisine, when baking, you can add wine to a baking sheet.

English Poached Eggs

English poached eggs - a recipe for English cuisine, combined with herbs, you get a very good breakfast.

Lutenitsa with Bryndza Cheese

Lutenitsa with bryndza cheese - a spicy Bulgarian mixture of tomatoes and peppers, cooked just before serving.

Mushroom Deviled Eggs

Mushroom deviled eggs - a recipe of Belarusian cuisine, dried porcini mushrooms are used for minced meat.

Armenian Bean and Walnut Pate

Armenian bean and walnut pate is a recipe for Armenian cuisine, no one will ever say that there is no meat in the pate.

Crispy Onion Rings

Crispy onion rings are a recipe for American cuisine, such a simple dish is very good as a beer snack.

Syake Sushi

Syake sushi is a Japanese cuisine recipe, sushi is very popular not only in Japan but all over the world.

Salo with Garlic and Coriander

Salo with garlic and coriander is a recipe of Ukrainian cuisine, with lard you get excellent black bread sandwiches.

Fried Baltic Herrings in Marinade

Fried baltic herrings in marinade is a Swedish recipe, Baltic herring can be served immediately after frying, or marinated.

Beef Liver Roll

Beef liver roll - a recipe for Ukrainian liver pate rolled into a roll with butter.

Herring in Sour-Sweet Marinade

Herring in sour-sweet marinade is a Swedish recipe, this method is very good for quick cooking.

Appetizers – Page 10

Various Recipes