Vegan | Kashevar

Bora from vegetables - recipe with photo, Azerbaijani cuisine

Vegetable Bora

Bora from vegetables - a recipe for cooking Azerbaijani cuisine, a very simple and tasty dish, it can be served warm or cold.

Chakhokhbili Vegan

Chakhokhbili vegan - a recipe for cooking Georgian cuisine, in vegetarian chakhokhbili chicken replaces potatoes.

Hatzilim Pilpel

Hatzilim Pilpel is a national Jewish dish that slightly resembles a vegetable stew.

Zucchini and Tomato Appetizer

Zucchini and tomato appetizer - a simple but very tasty dish, a recipe for Ukrainian cuisine.

Chinese Cabbage Sweet and Sour

Chinese Cabbage Sweet and Sour – рrecipe for Chinese cuisine, such cabbage is very useful for people who play sports.

Eggplant Cutlets

Eggplant cutlets are one of the national dishes of Greek cuisine, they do not have to be fried, they can be baked in the oven.

Assorted Vegetables in Sauce

Assorted vegetables in sauce - a recipe for Chinese cuisine, so that all vegetables are soaked and harmonized, the assorted must be kept for several hours.

Satsebeli Sauce

Satsebeli is a well-known tomato sauce that goes well with any Georgian cuisine

Baguette

Baguette is a French cuisine recipe, it is a very famous and long-loved bread made from wheat flour.

Epi (Épi de Blé) – recipe with photos, French cuisine

Epi Bread

Epi (Épi de Blé) is a French cuisine recipe, this is the same baguette, only shaped in the form of a spikelet, which is very interesting.

Mandarin Pancakes

Mandarin pancakes - a recipe for cooking Chinese cuisine, pancakes are interesting to cook and they are translated as pancakes for officials.

Fougasse

Fougasse is a French cuisine recipe, white bread in the form of a sheet with a crispy crust, but soft inside.

Hot Pepper Bhaji

Hot Pepper Bhaji (hot peppers in pea batter) – peeled, seedless, hot pepper is dipped in batter and fried in oil

Wholemeal Fougasse with roasted peppers - recipe with photo, French cuisine

Whole Grain Fougasse with Pepper

Fougasse from whole grain flour with roasted peppers - a recipe for French cuisine, fougasse is made from yeast dough with the addition of roasted sweet peppers.

Buckwheat Bread with Walnuts

Buckwheat bread with walnuts is a recipe of Ukrainian cuisine, for this bread dough is used from buckwheat flour with the addition of wheat.

Eggplant with Garlic

Eggplants with garlic - a recipe for Armenian cuisine, eggplants are cooked without peel so that there is no extra bitterness.

mashed peas

Mashed peas is a recipe for main dishes, mashed peas can be served as a side dish or as an independent dish.

Batbouts

Batbouts - pastries made from yeast dough, batbouts are stuffed with vegetables, meat, jam and fruits.

Soba Noodles

Soba noodles are a Japanese recipe served cold with a dipping sauce in the summer.

Rustic French Bread

Rustic French bread - a French cuisine recipe, this bread is made in two days.

Norman Style Beetroot and Apple Salad

Norman style beetroot and apple salad - a recipe for French cuisine, the salad will be tastier if it is cooled before serving.

Beet Caviar

Beet caviar is a recipe of Ukrainian cuisine, beet caviar is cooked in various ways, here is one of them.

Mashed Potatoes with Beans and Poppy Seeds (Tovchanka)

Mashed potatoes with beans and poppy seeds (Tovchanka) with beans and poppy seeds is a recipe for Ukrainian cuisine, poppy seeds must be soaked and then rubbed.