Vegan | Kashevar

Lightly Salted Cucumbers

Lightly salted cucumbers – an Ukrainian cuisine recipe, these cucumbers do not require pickle, they have enough herbs, spices and salt.

Live Strawberry and Banana Jam

Live strawberry and banana jam – a recipe for preservation for the winter so that the berries do not lose their vitamins, they can be frozen.

Pickled Carrots in Oil

Pickled carrots in oil – Italian cuisine recipe, pickled carrots are very good as a side dish for meat dishes.

Strawberry Jam

Strawberry jam – British cuisine recipe, strawberries are chopped with a crush or twisted in a meat grinder.

Pickled Onions in Oil

Pickled onions in oil – Italian recipe, pickling onions are best small.

Sorrel for the Winter

Sorrel for the winter – recipe for cooking for the winter, a very easy way to prepare a product, probably the easiest.

Lentil Cutlets with Bulgur

Lentil cutlets with bulgur – a Turkish cuisine recipe, red lentils are better for cutlets.

Eggplant with Rice and Tomatoes

Eggplant with rice and tomatoes – Georgian cuisine recipe eggplant stuffed with rice and stewed with tomatoes.

Soy Milk with Peanuts and Sesame Seeds (Duyu)

Soy milk with peanuts and sesame seeds (Duyu) – healthy and simple Korean food recipe.

Greek Zucchini Appetizer

Greek zucchini appetizer – Greek cuisine recipe, ready-made appetizer must be served very chilled.

Onion Bhaji Fritters

Onion bhaji fritters – an Indian cuisine recipe, pancakes in India are sold on the street as hod-dogs.

Tklapi from Plums

Tklapi from plums – recipe for Georgian cuisine, tklapi is very famous in Georgia, it is added to various dishes.

Eggplant Jam

Eggplant jam – Georgian cuisine recipe, eggplant for jam must be taken small, no more than 8-10 cm.

Potatoes Baked with Rice and Tomatoes

Potatoes baked with rice and tomatoes – Greek food recipe that's easy to cook and in minutes.

Baked Eggplant Appetizer

Baked eggplant appetizer – a Greek cuisine recipe, vinegar in an appetizer can be replaced with lemon juice.

Quick Salted Cucumbers

Quick Salted Cucumbers – an Uzbek cuisine recipe, stuffed cucumbers are poured with tomato juice and after 2 days are ready.

Pepper Salad

Pepper salad – a Bulgarian cuisine recipe, bright, colorful and delicious salad.

Pickled Garlic

Pickled garlic is a recipe for cooking Armenian dishes, for this recipe garlic must be peeled.

Matzo

Matzo – Jewish cuisine recipe, traditionally matzo is eaten one week a year – on Pesach.

Pickled Quince

Pickled quince – conservation recipe from quince, apple cider vinegar, sugar and spices.

Mushroom Borsch with "Ears"

Mushroom borsch with "ears" – Ukrainian cuisine recipe, ears are cooked with buckwheat filling and serve as a good addition to borsch.

Quince Marmalade

Quince marmalade (cotognata) – an Italian cuisine for beautiful, fragrant and very tasty marmalade.

Marzipan

Marzipan is a delicious confectionery made from almonds and sugar syrup.

Kohlrabi Cabbage with Champignons

Kohlrabi cabbage with champignons - an appetizer recipe, very simple and quick, salads are often cooked from kohlrabi.

Vegan – Page 7

Various Recipes