Vegan | Kashevar

Apricot Jam

Apricot jam – food preservation recipe, jam is prepared from grated apricots and sugar with further boiling.

Salted or fermented cucumbers – recipe with photo, food preservation for the winter

Salted Сucumbers

Salted cucumbers (fermented cucumbers) – cucumber preservation recipe for winter, crispy pickles without vinegar, taste like barrel cucumbers, crunchy tarragon and oak leaves.

Pickled Cucumbers

Pickled cucumbers – food preservation recipe for the winter, To keep the pickles crisp, add tarragon or oak leaves.

Apricot Jam with Whole Apricot Halves

Apricot jam with whole apricot halves – food preservation recipe for the winter, in order for the jam to be slices, the apricots are cooked in several stages.

Onion Bread

Onion bread – a Spanish cuisine recipe, such bread is cooked in the north-west of Spain in Galicia, very tasty and fragrant.

Emerald Gooseberry Jam

Emerald gooseberry jam – emerald jam is prepared pitted with the addition of cherry leaves.

Cucumbers in Grape Leaves

Cucumbers in grape leaves – food preservation recipe for the winter, it's almost two in one, dolma can be made from grape leaves.

Raspberry Five-Minute Jam

Raspberry five-minute jam – food preservation recipe for the winter, the less raspberry jam is cooked, the more vitamins are stored in it.

Lobuts Salad

Lobuts salad – a national dish of Armenian cuisine, the salad tastes better when it stands in the cold and marinated.

Lightly Salted Cucumbers

Lightly salted cucumbers – an Ukrainian cuisine recipe, these cucumbers do not require pickle, they have enough herbs, spices and salt.

Live Strawberry and Banana Jam

Live strawberry and banana jam – a recipe for preservation for the winter so that the berries do not lose their vitamins, they can be frozen.

Pickled Carrots in Oil

Pickled carrots in oil – Italian cuisine recipe, pickled carrots are very good as a side dish for meat dishes.

Strawberry Jam

Strawberry jam – British cuisine recipe, strawberries are chopped with a crush or twisted in a meat grinder.

Pickled Onions in Oil

Pickled onions in oil – Italian recipe, pickling onions are best small.

Sorrel for the Winter

Sorrel for the winter – recipe for cooking for the winter, a very easy way to prepare a product, probably the easiest.

Lentil Cutlets with Bulgur

Lentil cutlets with bulgur – a Turkish cuisine recipe, red lentils are better for cutlets.

Eggplant with Rice and Tomatoes

Eggplant with rice and tomatoes – Georgian cuisine recipe eggplant stuffed with rice and stewed with tomatoes.

Soy Milk with Peanuts and Sesame Seeds (Duyu)

Soy milk with peanuts and sesame seeds (Duyu) – healthy and simple Korean food recipe.

Greek Zucchini Appetizer

Greek zucchini appetizer – Greek cuisine recipe, ready-made appetizer must be served very chilled.

Onion Bhaji Fritters

Onion bhaji fritters – an Indian cuisine recipe, pancakes in India are sold on the street as hod-dogs.

Tklapi from Plums

Tklapi from plums – recipe for Georgian cuisine, tklapi is very famous in Georgia, it is added to various dishes.

Eggplant Jam

Eggplant jam – Georgian cuisine recipe, eggplant for jam must be taken small, no more than 8-10 cm.

Potatoes Baked with Rice and Tomatoes

Potatoes baked with rice and tomatoes – Greek food recipe that's easy to cook and in minutes.

Baked Eggplant Appetizer

Baked eggplant appetizer – a Greek cuisine recipe, vinegar in an appetizer can be replaced with lemon juice.

Vegan – Page 7

Various Recipes