Pasca Transcarpathian Pasca transcarpathian – en Ukrainian cuisine recipe, pasca is cooked for Easter, it is very soft and stays that way for a long time
Easter Chicken Soup Easter chicken soup – a Bulgarian cuisine recipe, light and at the same time hearty soup prepared from chicken giblets.
Braid Filled (Treccia ripiena) Braid Filled (Treccia ripiena) – an Italian cuisine recipe, each braid has its own filling: salami, cheese and olives.
Hot Cross Bun Lush, with the addition of muffin and candied fruit, the hot cross bun simply cannot but like.
Kuluraki Kuluraki – a Greek food recipe that has been cooked since the time of the Minoan civilization.
Matzo Bread Rolls Matzo bread rolls – Jewish cuisine recipe, such rolls are very popular in Pesach and they are cooked according to dozens of different recipes.
Fire Chicken in Spicy Sauce with Cheese (Cheese Buldak) Fire chicken in spicy sauce with cheese (cheese buldak) – the recipe for cooking a very spicy chicken is “Bul” fire, and “dak” chicken
Meringues Meringues – a French cuisine recipe, a sweet dessert, meringues are made from egg whites and sugar.
Pork Loin Baked with Orange Zest Pork loin baked with orange zest – a recipe is very simple, zest can be used both fresh and dried.
Baku Mutaki - Сroissant with Nut Filling Baku Mutaki – Сroissants with Nut Filling – a recipe one of the Azerbaijani sweets, which are prepared for the Novruz Bayram
Sudlu Milk Pilaf Sudlu Milk Pilaf – an Azerbaijani cuisine recipe, milk pilaf is cooked with a kazmag for the Novruz Bayram.
Shor Gogal Shor Gogal – an Azerbaijani cuisine recipe, take from a test tube with a thin, spicy mass.
Pilaf with Chicken, Kazmag and Dried Fruits Pilaf with chicken, kazmag and dried fruits is a recipe for cooking Azerbaijani cuisine, one of the festive dishes for Nowruz Bayram.
Nowruz Salad Nowruz Salad – en Uzbek cuisine recipe, the name of the salad speaks for itself, they are cooking it for the spring holiday – Nowruz Bayram.
Festive Uzbek Pilaf "Abundance" Festive Uzbek pilaf "Abundance" – a Uzbek cuisine recipe, such pilaf is cooked in Bayram.
Pancakes with Cottage Cheese and Raspberries Pancakes with cottage cheese and raspberries - instead of raspberries you can use other berries.
Strawberry Sorbet Strawberry sorbet is a dessert recipe that can be cooked not only from fresh fruits, but also from frozen ones
Pancakes with Cabbage Pancakes with сabbage – stewed cabbage wrapped in pancakes – a very good appetizer for the Maslenitsa table.
Pancakes with Cottage Cheese and Greens Pancakes with cottage cheese and greens – cottage cheese filling can be not only sweet, but also salty.
Pumpkin Pancakes Pumpkin pancakes – a Belarusian pancake recipe with pumpkin puree, pancakes are cooked using yeast.
Fruit and Nut Salad Fruit and nut salad – American cuisine recipe, a very festive and bright salad of colorful apples, bananas, dried cranberries, nuts and ice cream.
Pickled Quince Pickled quince – conservation recipe from quince, apple cider vinegar, sugar and spices.