Festive Uzbek Pilaf "Abundance" Festive Uzbek pilaf "Abundance" – a Uzbek cuisine recipe, such pilaf is cooked in Bayram.
Pancakes with Cottage Cheese and Raspberries Pancakes with cottage cheese and raspberries - instead of raspberries you can use other berries.
Strawberry Sorbet Strawberry sorbet is a dessert recipe that can be cooked not only from fresh fruits, but also from frozen ones
Pancakes with Cabbage Pancakes with сabbage – stewed cabbage wrapped in pancakes – a very good appetizer for the Maslenitsa table.
Pancakes with Cottage Cheese and Greens Pancakes with cottage cheese and greens – cottage cheese filling can be not only sweet, but also salty.
Pumpkin Pancakes Pumpkin pancakes – a Belarusian pancake recipe with pumpkin puree, pancakes are cooked using yeast.
Fruit and Nut Salad Fruit and nut salad – American cuisine recipe, a very festive and bright salad of colorful apples, bananas, dried cranberries, nuts and ice cream.
Pickled Quince Pickled quince – conservation recipe from quince, apple cider vinegar, sugar and spices.
Tortilla Tortilla is a thin flatbread made from corn and wheat flour. Oddly enough, tortilla was cooked not only in Mexico, but also in America, and in Canada.
Peking Duck Peking duck is a classic Chinese recipe, it is a very tasty dish, a Peking duck is being cooked for more than one day.
Lemon Meringue Pie (Tarte au citron meringuée) Lemon meringue pie – magnificent classic of French cuisine, the basis of shortbread dough, decorated with lemon cream and meringue.
Pork Cutlet (Donkkaseu) Pork cutlet (Donkkaseu) – a Korean cuisine recipe, an analogue of schnitzel, but with Asian notes.
Pizza in a Pan for 10 minutes Pizza in a pan – an Italian cuisine recipe, if there is a ready-made pizza dough, pizza in a pan takes 10 minutes to cook!
Knysh with Fried Onions Knysh with fried onions – knysh cook in Ukraine for Christmas from rye dough with lean fillings.
Carols with Mushrooms Carols with mushrooms – wickets are cooked mainly not sweet, the filling can be made from porridge or vegetables.
Mushroom Borsch with "Ears" Mushroom borsch with "ears" – Ukrainian cuisine recipe, ears are cooked with buckwheat filling and serve as a good addition to borsch.
Quince Marmalade Quince marmalade (cotognata) – an Italian cuisine for beautiful, fragrant and very tasty marmalade.
Pesto Pasta Pasta with pesto is a recipe for Italian cuisine, in Italy any pasta is called pasta, take those that you like best.
Warm Blood Sausage Salad by Gordon Ramsay Warm blood sausage salad - Gordon Ramsay's recipe, the salad is served immediately after cooking, so it will be tastier.
Saffron Buns Saffron buns are one of the traditional recipes of Swedish cuisine, they are usually cooked for Christmas
Soroca Salad Soroca salad – Moldovan cuisine recipe, very satisfying, salad can be spread on toasted bread slice and served as a snack.