Food Recipes – Page 27

Page 27 of category food recipes, which includes many different recipes of world cuisines.

Various Recipes

Pepper salad – recipe with photo, Bulgarian cuisine

Pepper Salad

Pepper salad – a Bulgarian cuisine recipe, bright, colorful and delicious salad.

Pork souvlaki – recipe with photo, Greek cuisine

Pork Souvlaki

Pork souvlaki – This is a Greek kebab, which can be cooked in the oven or on the grill.

Pickled garlic – recipe with photo, Armenian cuisine

Pickled Garlic

Pickled garlic is a recipe for cooking Armenian dishes, for this recipe garlic must be peeled.

Almond paskha – recipe with photo, Ukrainian cuisine

Almond Paskha

Almond paskha – an Ukrainian cuisine recipe, this curd dessert is cooked for Easter.

Armenian Easter soup (Vozpiapur) – recipe with photo, Armenian cuisine

Armenian Easter Soup (Vozpiapur)

Armenian Easter Soup (Vozpiapur) – an Armenian cuisine recipe, the soup is very hearty, thick, rich, this soup is often prepared for Zatik (Easter).

Pasca transcarpathian – recipe with photo, Ukrainian cuisine

Pasca Transcarpathian

Pasca transcarpathian – en Ukrainian cuisine recipe, pasca is cooked for Easter, it is very soft and stays that way for a long time

Easter chicken soup – recipe with photo, Bulgarian cuisine

Easter Chicken Soup

Easter chicken soup – a Bulgarian cuisine recipe, light and at the same time hearty soup prepared from chicken giblets.

Hot cross bun – recipe with photo, British cuisine

Hot Cross Bun

Lush, with the addition of muffin and candied fruit, the hot cross bun simply cannot but like.

Kuluraki – recipe with photo, Greek cuisine

Kuluraki

Kuluraki – a Greek food recipe that has been cooked since the time of the Minoan civilization.

Matzo bread rolls – recipe with photos, Jewish cuisine

Matzo Bread Rolls

Matzo bread rolls – Jewish cuisine recipe, such rolls are very popular in Pesach and they are cooked according to dozens of different recipes.

Matzo – recipe with photos, Jewish cuisine

Matzo

Matzo – Jewish cuisine recipe, traditionally matzo is eaten one week a year – on Pesach.

Meringues – recipe with photo, French cuisine

Meringues

Meringues – a French cuisine recipe, a sweet dessert, meringues are made from egg whites and sugar.

Sekerbura – recipe with photo, Azerbaijani cuisine

Sekerbura

Sekerbura – an Azerbaijani cuisine recipe, yeast pastry pies with nut and sugar filling.

Sudlu Milk Pilaf – recipe with photo, Azerbaijani cuisine

Sudlu Milk Pilaf

Sudlu Milk Pilaf – an Azerbaijani cuisine recipe, milk pilaf is cooked with a kazmag for the Novruz Bayram.

Shor Gogal – recipe with photo, Azerbaijani cuisine

Shor Gogal

Shor Gogal – an Azerbaijani cuisine recipe, take from a test tube with a thin, spicy mass.

Nowruz Salad – recipe with photo, Uzbek cuisine

Nowruz Salad

Nowruz Salad – en Uzbek cuisine recipe, the name of the salad speaks for itself, they are cooking it for the spring holiday – Nowruz Bayram.