Food Recipes – Page 26

Page 26 of category food recipes, which includes many different recipes of world cuisines.

Various Recipes

Apricot Jam

Apricot jam – food preservation recipe, jam is prepared from grated apricots and sugar with further boiling.

Salted Сucumbers

Salted cucumbers (fermented cucumbers) – cucumber preservation recipe for winter, crispy pickles without vinegar, taste like barrel cucumbers, crunchy tarragon and oak leaves.

Pickled Cucumbers

Pickled cucumbers – food preservation recipe for the winter, To keep the pickles crisp, add tarragon or oak leaves.

Apricot Jam with Whole Apricot Halves

Apricot jam with whole apricot halves – food preservation recipe for the winter, in order for the jam to be slices, the apricots are cooked in several stages.

Frozen Gooseberry

Frozen gooseberry – food preservation recipe for the winter, when freezing, gooseberries do not lose their beneficial properties and vitamins.

Frozen Raspberries

Frozen raspberries – food preservation recipe for the winter, raspberries are easy to freeze, they tolerate this procedure well and are no different from fresh raspberries.

Mulberry Jam

Mulberry jam – Bulgarian cuisine recipe, so that mulberry jam is not insipid, brandy and citric acid are added to it.

Onion Bread

Onion bread – a Spanish cuisine recipe, such bread is cooked in the north-west of Spain in Galicia, very tasty and fragrant.

Cucumbers in Grape Leaves

Cucumbers in grape leaves – food preservation recipe for the winter, it's almost two in one, dolma can be made from grape leaves.

Raspberry Five-Minute Jam

Raspberry five-minute jam – food preservation recipe for the winter, the less raspberry jam is cooked, the more vitamins are stored in it.

Bohemian Eggplant

Bohemian eggplant – French cuisine recipe, tender eggplants with crispy cheese crust, what could be better.

Marshmallow

Marshmallow – a favorite treat for all American kids, yes, probably, and not only children.

Lobuts Salad

Lobuts salad – a national dish of Armenian cuisine, the salad tastes better when it stands in the cold and marinated.

Melon with Prosciutto

Melon with prosciutto – a Spanish cuisine recipe, prosciutto is dry-cured pork, this appetizer goes very well with red wine.

Lightly Salted Cucumbers

Lightly salted cucumbers – an Ukrainian cuisine recipe, these cucumbers do not require pickle, they have enough herbs, spices and salt.

Live Strawberry and Banana Jam

Live strawberry and banana jam – a recipe for preservation for the winter so that the berries do not lose their vitamins, they can be frozen.

Pickled Carrots in Oil

Pickled carrots in oil – Italian cuisine recipe, pickled carrots are very good as a side dish for meat dishes.

Fresh Vegetable Salad with Meat

Fresh vegetable salad with meat – an Uzbek cuisine recipe, such an unpretentious salad is simple and at the same time satisfying.

Strawberry Jam

Strawberry jam – British cuisine recipe, strawberries are chopped with a crush or twisted in a meat grinder.

Caprese Salad

Caprese salad – there is probably no easier to cook, more colorful and more delicious salad.