Butter – Page 4

Page 4 of ingredient butter, which includes many recipes of dishes with this ingredient.

Various Recipes

Plum Cake

Plum cake – Spanish cuisine recipe, plums can be replaced with any other fruits.

Bechamel Sauce

Bechamel sauce – considered an essential ingredient in lasagna cooking.

Almond Paskha

Almond paskha – an Ukrainian cuisine recipe, this curd dessert is cooked for Easter.

Pasca Transcarpathian

Pasca transcarpathian – en Ukrainian cuisine recipe, pasca is cooked for Easter, it is very soft and stays that way for a long time

Hot Cross Bun

Lush, with the addition of muffin and candied fruit, the hot cross bun simply cannot but like.

Kuluraki

Kuluraki – a Greek food recipe that has been cooked since the time of the Minoan civilization.

Sekerbura

Sekerbura – an Azerbaijani cuisine recipe, yeast pastry pies with nut and sugar filling.

Shor Gogal

Shor Gogal – an Azerbaijani cuisine recipe, take from a test tube with a thin, spicy mass.

Saffron Buns

Saffron buns are one of the traditional recipes of Swedish cuisine, they are usually cooked for Christmas

Smakovnik

Smakovnik it can be cooked and served in two ways, choose which one you like.

Tarte Taten with Quince

Tarte taten with quince – a recipe of French cuisine, tarte taten can be prepared with different fruits, it is very beautiful from quince.

Spanish Quince Pie

Spanish quince pie - a Spanish cuisine recipe, the pie recipe is very old, but still popular.

Profiteroles

Profiteroles - a recipe for baking, profiteroles are universal pastries, with different fillings you will have a different dish

Quiche with Sausages and Broccoli

Quiche with sausages and broccoli - a recipe for American cuisine, shortbread dough, sausages can be replaced with minced meat, broccoli can be disassembled.